Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Advanced Mixology

DECEMBER 19, 2024

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

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Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

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Imbibe Magazine

JUNE 10, 2024

In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. “I I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says.

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Chilled Magazine

APRIL 1, 2024

Say goodbye to mulled wine and warming cocktails, and say hello to spring libations. Moonrise On World Malbec Day (4/17) , the easiest option would be to pour a glass of the full-bodied red wine and call it a day. It’s a captivating ingredient in the world of mixology.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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VinePair

NOVEMBER 27, 2024

Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. For Scorpio season, the wine is orange.

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Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

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Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What inspires you about mixology?

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I have to say, they also have a banging wine selection.” Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu.

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Imbibe Magazine

FEBRUARY 12, 2025

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Quest and his colleagues have been lobbying in countries like Benin and the Ivory Coast to restore the right to produce spirits to the lands indigenous populations.

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Advanced Mixology

NOVEMBER 28, 2024

Why NYC Cocktail-Making Classes Are a Must-Try It can be fascinating watching a mixology at work, but what if instead of another person it is you mixing some charms for yourself or others? This is just one of the perks of learning how to mix a drink in New York City. of the many iconic NYC menus. there is something for everyone on your list.

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Chilled Magazine

MARCH 3, 2024

We are witnessing a renaissance of classic Italian bitter spirits, aromatized wines and aperitifs, and absinthe stands among these. As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” Experiment!

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Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. Liqueur , Sparkling Wine , Tequila Galentine’s Night Out Ingredients 1 oz. .” Channel your inner love alchemist and craft a cocktail inspired by an ex using Ghost Tequila! Shake vigorously. Ghost Tequila.5

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Chilled Magazine

JANUARY 23, 2024

Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. Red Breast 12 was also awarded Gold Outstanding at the 2019 International Wine & Spirit Competition for Irish Whiskey.

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Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

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Spiritz

DECEMBER 16, 2024

Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers. Cocktail Creativity: An expansive library of mixology tips inspires users to experiment and elevate their at-home bar experience.

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Chilled Magazine

MAY 28, 2024

.” An esteemed judge at prestigious competitions like the San Francisco World Spirits Competition, he’s also been recognized by publications like Playboy and Food and Wine Magazine for his influential contributions to the industry.

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A Bar Above

JANUARY 5, 2024

Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails. Ingredients : 2 ounces Lyre’s Bitter Orange Non-Alcoholic Liqueur 3 ounces Non-Alcoholic Prosecco Alternative (We used Fre non-alcoholic wine) 1 ounce Soda Water Directions : 1.

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Imbibe Magazine

APRIL 29, 2024

With them came European agriculture, including cattle, poultry, and grapes, which became wine made by Jesuit monks, and soon the brandy that came to be called pisco. “It BarSol “Their Acholada is one of the standard-bearers for mixology,” says Weintraub.

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VinePair

DECEMBER 24, 2024

Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari.

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Advanced Mixology

JANUARY 16, 2025

Heres how to set yourself apart from the competition: Include a Wine Cellar Good bar design should be aesthetically pleasing and functional. A wine cellar perfectly exemplifies this. A wine cellar can fit in nearly any space. A wine cellar can fit in nearly any space.

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Advanced Mixology

MAY 28, 2025

Every collector knows a wine cellar is not just some regular spot for stashing bottles. What looks like a simple weekend project can quickly spiral into a costly mistake, especially when it comes to wine cellar climate control systems. Moreover, proper wine storage involves more than just keeping things cool.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! LOTS AND LOTS OF WINE KEYS. Copyright A Bar Above 5.

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Advanced Mixology

JULY 5, 2024

As a Certified Wine Maker with years of experience in the industry, I'm excited to share my expert insights on the renowned wines of Paso Robles. This region is celebrated for its diverse range of grapes and exceptional wines. 2020 Shale Oak Syrah : This wine represents how Syrah is the perfect grape to be grown in Paso Robles.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Like wine but with more subtlety. Gin, citrus fortified wine, lime cordial and begonia tonic) perfectly contrasted with a dish of purple asparagus. And a whole lot more. Infusions were important too. The Gin Flauer (Be!Gin,

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BarLifeUK

SEPTEMBER 17, 2024

Best Pub – sponsored by Pintail – Purveyors of precious wines and spirits Winner: Nauticus – A Leith-based gem, Nauticus focuses on celebrating Scottish produce and ingredients, offering a thoughtfully curated drinks menu with local flair.

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Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Advanced Mixology

OCTOBER 23, 2024

Wine is so commonly portrayed as a luxury, a status symbol that brings to many a depiction of sophisticated dinner parties in fancy chateaus and cellars full of rare vintages priced well into triple digits. The idea that good wine has to be pricey is just a clever marketing illusion that far too many consumers continue to fall for.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. This also makes a great bachelorette party gift.)

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Bar Magazine

DECEMBER 16, 2024

From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends. Students can achieve certifications such as the WSET (Wine & Spirit Education Trust) Level 1 or Level 2, which are acknowledged in over 70 countries.

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Advanced Mixology

OCTOBER 12, 2024

A region filled with beautiful landscapes, rich cultural history and of course exceptional red wines- Tuscany. The history of Tuscan red wines is a fascinating journey which goes back thousands of years through the heart of ancient civilizations, medieval innovations and into modern wine making techniques.

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Drinkhacker

SEPTEMBER 11, 2024

wine or beer drinkers) but simply have no idea where to begin, or which spirit will align with their taste preferences. For most of its 200-plus pages, In Fine Spirits takes an enthusiastic tone to its writing and doesn’t ever let up.

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The Whiskey Wash

NOVEMBER 8, 2024

This subterranean bar features an impressive cocktail menu inspired by inventive, locally sourced ingredients, alongside a collection of organic wines crafted exclusively for the space. Both CASK and Pig’s Lane are shortlisted for ‘Best Cocktail Experience’ in the upcoming Food and Wine Restaurant of the Year Awards later this November.

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Advanced Mixology

JULY 22, 2024

Collecting and storing wine can turn into a fun experience if you choose the right wine cooler. However, with so many different kinds of wine coolers on the market to suit a range of needs and design tastes, it's important to understand the differences and features of each type of wine cooler before you buy one.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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