Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen
Chilled Magazine
NOVEMBER 13, 2024
Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Check out the full recipes below. Broker’s Gin 1 oz.
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