Drinkhacker
MARCH 3, 2024
Holmes Cay recently dropped two new of its single cask rum releases, both from familiar islands in the Caribbean — and both with some interesting backstory to them. So next year we’re likely to see a 2012 12 Years Old, and so on… until the juice runs out. Let’s dive in. Curious to see where this goes with time.
Drinkhacker
OCTOBER 1, 2024
The brand more recently dipped its toe into rum and whiskey, with both finished bourbons and American ryes hitting the market over the past two years. A- / $149 / shopbhakta.com The post Review: Bhakta Indian Single Malt 2012 appeared first on Drinkhacker: The Insider's Guide to Good Drinking.
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Drinkhacker
MARCH 9, 2024
El Amparo Rum – Pot still rum (amparo means “shelter” in Spanish) produced in Jipijapa, Ecuador from fresh Cubana Negra sugar cane juice. Bottled unaged and at still strength, this is the first batch of rum from a 60 year old distillery available in the U.S. Fireside sipping rum, to be sure. 115 proof.
Chilled Magazine
MAY 9, 2024
He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.
Drinkhacker
JANUARY 7, 2024
La Maison & Velier — also known as La Maison du Whisky — recently launched a new series of rums called the Transcontinental Rum Line (aka TCRL). We received a collection of small samples of six rums from the TCRL. Salvadorean rum is something of a rarity, though not unknown around here. 110 proof.
Spiritz
SEPTEMBER 23, 2024
Amrut Distilleries has launched Bella , which is projected as the world’s first 100 percent jaggery-distilled and matured single rum. This artisanal rum stands as a tribute to India’s rich cultural heritage and marks the 75th anniversary of Amrut Distilleries.
Chilled Magazine
AUGUST 29, 2024
Rum and other spirits drinkers borrow them from scotch, and tulip popularity expands. A decade of research by Arsilica led to introduction of the sensory engineered NEAT glass in 2012. There is no ISO whiskey glass standard. No science here. Other glasses such as wide-mouth tumblers provide some olfactory ethanol relief as well.
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