Imbibe Magazine

JANUARY 29, 2024

These days, the NoMad LA alum has been traveling and judging Diageo’s World Class competitions, which he won in 2021. Chef Wolfgang Puck’s 41-year-old flagship restaurant had long focused on its award-winning wine program with an executive chef behind the cocktail program. But that changed recently. He liked it.

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VinePair

APRIL 10, 2024

With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. I prefer the latter, which is the way we drink most white wines, and there are some truly exciting examples in the list below.

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VinePair

OCTOBER 23, 2024

The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.

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VinePair

DECEMBER 13, 2023

The vast area in the south of France — often combined with neighboring Roussillon to the west as Languedoc-Roussillon — is not only the country’s largest wine region, but the biggest in the world with about 700,000 acres under vine. The soils include alluvial, chalk, limestone, and gravel, which inform many of the best wines.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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VinePair

APRIL 24, 2024

Red wines from the northwest corner of Spain get far less attention than white wines from the region like the Albariños from Galicia that have become popular in recent years. As climate change creates warmer conditions in other parts of Spain, there’s been new interest in these cool-climate red wines of the northwest.

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VinePair

JANUARY 7, 2024

Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $25 / 4-pack 12 oz cans or 750 mL bottle Figlia Founder Lily Geiger launched Figlia in 2021 in response to her father’s battle with alcoholism.

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VinePair

JUNE 4, 2024

In 2021, the duo introduced the 3.75 percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Jill and her husband, Bryce, introduced the brand in 2021 and it’s now sold in more than 35 states at national chains including Target.

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VinePair

JULY 1, 2024

Its roots date as far back as the 1800s, when soldiers passing through Veneto, Italy, part of the A ustro-Hungarian Empire, found the native wines unpalatable, adding a splash of water to tone them down. The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased. according to a report by CGA by NIQ.

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PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024.

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VinePair

JUNE 23, 2024

Wine tourism is a bonafide industry. Inner Voice unleashes this coconut- and chocolate-infused, barrel-aged stout every September, and it’s a release you won’t want to miss. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?

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Cheers

APRIL 2, 2024

Whisky critic Jim Murray’s Whisky Bible series had named Alberta Premium Cask Strength as World Whisky of the Year in 2021. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. Corby Spirit and Wine announced in January 2023 that its flagship brand J.P. debut of its Wilderness Series.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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The Whiskey Wash

FEBRUARY 13, 2024

The Barrel Finishing Series was launched in 2021 to enhance both whiskey and finishing cask characters. The White Port Cask Finished, aged over five years and spending two of those in white port casks, showcases the best of whiskey and wine. Find out where to buy the Chattangooa White Port Cask Finished whiskey here.

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VinePair

NOVEMBER 20, 2024

Taking Time to Develop The seeds for the ideas that took root to become the menu at Clemente were planted in 2021 when Chef Humm removed all animal products from the menus at EMP. Suddenly, traditional sources of umami — meat, fish, and cheese — were no longer available. Like, a 100-year-old soy sauce — that’s luxury.”

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Bar Magazine

NOVEMBER 21, 2024

Inspired by Londoner William Adams who was the first English navigator to reach Japan, the drink features Roku Gin, yuzu and plum wine. The hard-to-decipher, sweet sip mixes biscuit infused Hepple gin, marshmallow syrup, chocolate bitters and a coffee foam. Meiso – from the second cocktail menu comes the beautiful Meiso.

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Dry Atlas

MAY 29, 2024

Finding an appreciation for the complex flavors of wine and how they paired with food was a joy. Still, it was challenging to envision what I would replace my nightly glasses of wine with. She worked with veterans with complex trauma for seven years until starting Kreft’s Couch in 2021. It just became the status quo.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

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Dry Atlas

APRIL 10, 2024

Angus’s vision extends beyond THC-infused beverages, though, as he ultimately aims to replicate all the positive social effects of drinking alcohol without the downsides. In the licensed dispensary channel back in early 2021, you had to produce in each market you wanted to sell in. Something that has a similar effect.

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Chilled Magazine

MARCH 4, 2024

My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Where can I get it?

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VinePair

FEBRUARY 9, 2024

Almost immediately after Roederer took the helm, the quality of the vineyard’s soil became top-priority in order to produce the best wines. The house quickly acquired numerous vineyards, allowing it to have full control over quality and care while many other sparkling wine producers continued to source from growers.

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VinePair

DECEMBER 6, 2023

Owners and longtime friends of ours Joe Scheibelhut and Dan Graston carefully infuse every single beer they brew with, in their own words, ‘science and stuff,’ and these dudes absolutely f*cking nail it with every style they make, whether it’s iconic and classic or iconoclastic. Do not miss the Birmingham Pilsner.

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VinePair

DECEMBER 19, 2023

In the fall of 2021, when Patrón decided to discontinue XO Cafe, the tequila-based coffee liqueur the brand first launched in 1992, it seemed like a smart idea. On Wine-Searcher.com , which catalogs retail availability across the nation, the cheapest bottle of Patrón XO Cafe is currently listed for $99. His inclinations were correct.

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Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. 24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 It’s easy to see why.

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Imbibe Magazine

FEBRUARY 25, 2025

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. The destination colors the cocktail menu, such as a G&T with white wine for San Francisco and a mezcal Negroni for Mexico City.

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VinePair

MAY 13, 2025

Since its relocation and reopening in 2021, the Taiwanese-American tasting menu has been named L.A.s A New Paradigm for Non-Alc The alcohol-free program at Kato was actually one of the first things that I talked about with John (Yao, chef and co-owner) and Ryan (Bailey, wine director and co-owner) when I came aboard, Austin says.

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Drinkhacker

MAY 7, 2025

While their potential introduction is certainly a critical factor to consider, it is also true that San Felice operates in the premium wine segment. Therefore, a more significant impact is expected for mid- and low-end wines than for premium products like ours. Globally, are you seeing a generational shift in your customer base?

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Drinkhacker

JANUARY 20, 2025

Infused rums have been around for hundreds or years, and apparently it’s becoming quite a big deal in France, where retail stores sell dozens of varieties of bottles with fruits, flowers, and other stuff floating in the bottle. Bottles are reportedly shared in one sitting amongst friends, like a bottle of wine. Thoughts follow.

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VinePair

NOVEMBER 6, 2024

But with Beaujolais prices, especially for the cru wines, rising dramatically in recent years, Loire Valley Gamays are worth seeking out. Although many of the wines are less expensive than Gamays from Beaujolais, price isn’t the only reason you should consider them. The label says this is a “sulfite-free wine.”

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Drinkhacker

FEBRUARY 23, 2025

Per the brand; Maxime Girardin, third generation wine-maker, founded the Pegasus Distillerie in 2021 in the village of Meursault, at the heart of Burgundy, world renowned for its wines. Therecipe is based on an infusion of juniper, lemon, orange flower, angelica, and coriander.

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The Whiskey Wash

APRIL 25, 2025

Located near the Himalayas in Haryana, this distillery only launched the Indri brand in 2021, making its rapid ascent all the more impressive. This creative approach marries the distillery’s signature tropical fruit notes with subtle wine influences. ABV, impressed judges with its distinctive character.

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Drinkhacker

DECEMBER 21, 2024

While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Agree, disagree? and let us know what you think!

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Drinkhacker

DECEMBER 18, 2024

While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Check out our holiday shopping guide. Agree, disagree?

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Drinkhacker

FEBRUARY 20, 2025

Check our top gin lists from 2019 , 2020 , 2021 , 2022 , and 2023. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Built around an infusion of stone fruits, Grand Cabaret is a semi-sweet fruit bomb that pours on notes of peaches, cherries, and tropical ingredients.

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Drinkhacker

MARCH 22, 2025

It’s a first-of-its-kind: meteorite-infused ultra-premium vodka. Hailing from Burgundy, France, Pegasus Distillerie was founded in 2021 by Maxime Girardin, a third-generation winemaker who wished to step beyond the grape and produce spirits in this renowned terroir.

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Imbibe Magazine

DECEMBER 11, 2024

While there are requisite takes on eggnog and mulled wine , the team found more unexpected ways to distill yuletide memories and flavors into the glass. ” Holiday Potluck This year marks the third year the bar has created holiday-specific menus since it reopened in 2021.

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Imbibe Magazine

MARCH 3, 2025

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. One Espresso Martini and natural wine , please. Photo courtesy of Bero; nonalcoholic beers from Good Time Brewing in New York City.

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