Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

Bar 246

Bar Bartender Bartending Infusions 246

Cheers

JULY 24, 2024

Print The Eden Runner Course Drinks Keyword banana liqueur, blackberry liqueur, orange juice, Pineapple Juice, rum Ingredients 1 oz. Banana liqueur 1 oz. Print Thirst Trap Course Drinks Keyword Aperol, lemon juice, orange juice, prosecco, rhubarb liqueur, Strawberry syrup Ingredients 1 oz.

Simple Syrup 95

Simple Syrup Mixologist Liqueur Rum 95

Cheers

MARCH 26, 2024

Print Hydration Therapy Course Drinks Keyword coconut syrup, cucumber, elderflower liqueur, gin, lemon, soda Ingredients 1 ½ oz. Elderflower liqueur ¼ oz. Raspberry liqueur ½ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.

Simple Syrup 111

Simple Syrup Mixologist Muddling Liqueur 111

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

VinePair

JULY 9, 2024

When abiding by the tried-and-true formula, making a Spritz is as easy as three, two, one (three parts Prosecco , two parts liqueur, and one part soda water). On this episode of the “VinePair Podcast,” Joanna and Zach discuss the state of the Spritz in 2024.

Mixology 92

Mixology Liqueur Bartender Bartending 92

Spiritz

OCTOBER 22, 2024

This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. One can savour these delectable beverages at Foo's outlets in Mumbai and Bengaluru, during 23rd September -31st October 2024. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.

Mixology 100

Mixology Liqueur Vodka Club 100

Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”

Liqueur 52

Liqueur Mixology Signature Cocktails Alcohol 52

Bar Magazine

JUNE 5, 2024

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.

Mixology 52

Mixology Nightclub Signature Cocktails Bartender 52

Bar Magazine

OCTOBER 17, 2024

Between January and July 2024, 30 countries held local competitions, bringing together nearly 1,040 bartenders under the theme “ Art of Balance.” ” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it.

Bartender 52

Bartender Bartending Liqueur Mixology 52

The Whiskey Wash

MARCH 27, 2024

Wolfie’s Whisky’s First International Whiskey Day Today (March 27th, 2024) marks Wolfie’s Whisky’s first International Whiskey Day. International Whiskey Day 2024 comes hot on the heels of National Cocktail Day in the USA. Every year, whisk(e)y fans from around the globe come together to celebrate their favorite tipple.

Whiskey 98

Whiskey Mixology Liqueur Bitters 98

Bar Magazine

APRIL 16, 2024

LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. Key target audiences include: Bartenders and Mixologists: Discover innovative cocktail recipes, techniques, and the latest in mixology trends.

Sommelier 52

Sommelier Beer Mixology Wine 52

VinePair

OCTOBER 17, 2024

This feature is part of our 2024 Next Wave Awards. “I Drinks were sweetened with complex syrups rather than sugar or a liqueur. That often requires looking at newer ideas to do so.” “His first location on McCadden Place was a complete upgrade of the entire setup of a bar,” Richard says.

Bartender 108

Bartender Bartending Tiki Club 108

Bar Magazine

SEPTEMBER 16, 2024

FUNKIN COCKTAILS has crowned Tyder Howells, from the Ivy Asia Cardiff, as the winner of its 2024 Heritage cocktail competition following a grand finale and celebratory ceremony at The Palm House, London. The judges were impressed with Aleksandra’s creativity and original use of both the FUNKIN Peach and Triple Sec Liqueurs.

Mixology 52

Mixology Liqueur Hospitality Bartender 52

Bar Magazine

JUNE 26, 2024

FUNKIN COCKTAILS, the UK’s number one cocktail brand [1] , is relaunching its Heritage Cocktail competition as the brand marks its 25 th anniversary in 2024. This year’s competition will encourage mixologists to craft exquisite serves using FUNKIN COCKTAILS Liqueurs.

Liqueur 52

Liqueur Mixology Bartender Bartending 52

Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. Let’s hope 2024 is the year of the low waste Margarita!”

Molecular Mixology 52

Molecular Mixology Mixology Liqueur Promoter 52

Tales of the Cocktail

MAY 13, 2024

Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. It’s an honor to unveil the 2024 Tales of the Cocktail agenda, and with it, invite the cocktail community to join us in New Orleans for the 22nd annual conference,” said TOTCF CEO Eileen Wayner. “Our Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. It’s an honor to unveil the 2024 Tales of the Cocktail agenda, and with it, invite the cocktail community to join us in New Orleans for the 22nd annual conference,” said TOTCF CEO Eileen Wayner. “Our Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Bar Magazine

JULY 1, 2024

Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024. Take advantage of the super early bird pricing that is on till August 31, 2024.

Liqueur 52

Liqueur Gin Beer Sommelier 52

Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

Mixologist 52

Mixologist Bartender Mocktails Bartending 52

Bar Magazine

OCTOBER 25, 2024

After making its debut in the 2023 edition of North America’s 50 Best Bars, Martiny’s swift rise to stardom has seen it jump 25 places in the ranking, earning itself the Nikka Highest Climber Award 2024 in the process.

Bar 52

Bar Bartender Bartending Signature Cocktails 52

Bar Magazine

OCTOBER 16, 2024

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. FURA ranked No.42 Tlecān ranked No.10

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

VinePair

JUNE 3, 2025

Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. There, the liqueur quickly became a steady fixture behind the bar. The timing couldnt have been better.

Liqueur 82

Liqueur Bartender Bartending Club 82

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

Club 105

Club Mixology Bar Bartender 105

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” 2024) appeared first on VinePair. The Moscow Mule.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

Australian Bartender

FEBRUARY 12, 2024

’ One video has already been made for viewers in preparation for this event, which details how to create one of the ingredients used in ‘Fluide Et Beau’ which is the Monte Carlo jam biscuit liqueur: View this post on Instagram A post shared by Thomas Svensson (@thomasjsvensson) Check it out!

Bartender 98

Bartender Bartending Highball Promoter 98

The Whiskey Wash

JUNE 4, 2024

For its smooth texture and unparalleled flavor, the Honey expression has won numerous awards , including Global Liqueur Masters Gold in 2022. Angel’s Envy Bourbon Finished In Port Barrels With The Perfect Rocks Set – $153 Credit: ReserveBar Earlier in 2024, Angel’s Envy launched a new media campaign titled ‘Worth The Envy’.

Whiskey 98

Whiskey Scotch Whiskey Wine Bottling 98

Chilled Magazine

MARCH 9, 2025

Say goodbye to complicated mixology and hello to bar-quality cocktails at your fingertips with Absoluts latest Ready-to-Serve (RTS) and Ready-to-Drink (RTD) innovations. National Cocktail Day (March 24) is around the corner, and Absolut is here to raise the bar.

Vodka 179

Vodka Mixology Liqueur Rum 179

Cheers

NOVEMBER 25, 2024

The company, which now operates 50 restaurants nationwide and is part of Dallas-based Brinker International, in spring 2024 retooled its beverage program, resulting in a lift in alcohol sales and guest satisfaction. Captivating the senses The Mixologist Collection blends classic cocktails with contemporary mixology trends.

Sommelier 97

Sommelier Mixologist Vodka Mixology 97

VinePair

JUNE 4, 2025

The green drink that everyone was enjoying was called Always Shining: Wild Turkey 101 Rye with honey liqueur, ginger, Braulio, and an acid-adjusted yuzu Midori , all carbonated in a SodaStream and served in a tall glass with a long ice cube. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked.

Bar 102

Bar Cocktail Culture Bartender Bartending 102

The Whiskey Wash

MARCH 28, 2025

Sweet & Decadent Flavored Whiskeys Mash & Mallow Smores Whiskey Credit: Mash & Mallow BUY NOW: From $30 Mash & Mallow Smores Whiskey, launched in April 2024 , leans all in on nostalgia, capturing the gooey, toasted essence of a campfire smore.

Whiskey 103

Whiskey Highball Infusions Mixology 103

Good Spirits News

MARCH 27, 2025

Her recent achievements are US Bartender of the year 2024, Netflix Drinks Master’s and Bartender of The Year 2023 at Liquor.com. In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology.

Bartender 56

Bartender Bartending Hospitality Bar Management 56