VinePair

FEBRUARY 7, 2025

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.

Highball 64

Highball Stout Beer Craft Beer 64

Tales of the Cocktail

MAY 22, 2025

In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.

Speed Rack 52

Speed Rack Club Tequila Bar 52

Imbibe Magazine

APRIL 8, 2025

Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Sometimes I skip a day.

Rum 194

Rum Promoter Promotion Bar 194

VinePair

APRIL 17, 2025

Find out right here in our list of the 30 best gins to drink in 2025. We love it in a refreshing summer highball served with a plump citrus twist. This has simple highballs and tangy sours written all over it. And of that OG old guard: how do they fare against the fresh contenders looking to take their crown?

Gin 116

Gin Highball Bitters Bottling 116

The Whiskey Wash

MARCH 28, 2025

Refreshing over ice and easy to mixwhether into a summery highball with soda or a spiced autumn cocktailits versatile across the seasons. Best over ice or mixed into cocktails like a lemonade highball or hot toddy, its also earned a spot in the creative bartenders toolkit (yes, even over ice cream).

Whiskey 102

Whiskey Highball Infusions Mixology 102

UK Bartenders Guild

MAY 20, 2025

National Cocktail Competition 2025, The Moutai Expedition: Discover Baijiu. From highballs to complex stirred serves, bartenders across the world are waking up to the power of this aromatic, layered, and truly unique spirit. Were kicking off the Expedition with a free online masterclass on 16 June 2025. Master Moutai.

Signature Cocktails 52

Signature Cocktails Highball Bartender Bartending 52

VinePair

MAY 16, 2025

New York bartenders Izzy Tulloch and Danielle De Block teamed up to curate a whimsical menu of food-inspired cocktails and stacks of pancakes, of course in a month-long residency every weekend through June 1. The article What to Drink in NYC Right Now (May 2025) appeared first on VinePair. You cant go wrong.

Wine 75

Wine Highball Bar Bar Management 75

VinePair

FEBRUARY 14, 2025

Today on the Cocktail College podcast, Tim McKirdy is joined by Nikolas Vagenas, bartender and co-owner of Brooklyns Mr. Melo to discuss what makes or breaks a Tequila Sunrise. I choose PATRN because it has always been additive-free, since its inception in 1989, using only 100% Weber Blue Agave, water, and yeast. TEQUILA 40% ABV.

Tequila 104

Tequila Highball Bitters Bartender 104

Tales of the Cocktail

MAY 8, 2025

A variety of daily and weekly passes, discounted bartender passes, and individual event tickets will be available for purchase on a first-come, first-served basis. Complete details about TOTC 2025 ticket options can be accessed on Tales ticketing platform.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartender 52

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Here are nine drinks trends we hope to never see in 2025. One way to quickly ruin a classic highball?

Highball 91

Highball Beer Craft Beer Wine 91

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)

Simple Syrup 52

Simple Syrup Mocktails Infusions Bar Spoon 52

Mixologists

JANUARY 16, 2025

Sencha Whisky Highball 2 oz Japanese whisky 3 oz chilled sencha tea 0.5 Whether you're a professional bartender or home enthusiast, these recipes provide a foundation for creating innovative, refreshing drinks that challenge traditional cocktail boundaries. Matcha Gin Fizz 2 oz gin 1 tsp matcha powder 0.75 oz simple syrup 0.5

Mixology 52

Mixology Infusions Simple Syrup Gin 52

Bar Magazine

APRIL 17, 2025

Lee Hyde, Senior Beverage Expert at MONIN said: Consumer demand for British-grown, seasonal flavours is on the rise, and MONIN is making it easier for bartenders to incorporate these flavours onto menus with Blackcurrant Fruit Mix. Were expecting to see fruity flavours like blackcurrant filling glasses this summer, and even beyond!

Highball 52

Highball Mixologist Bartender Bartending 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Tales of the Cocktail

APRIL 16, 2025

NEW ORLEANS, LA (April 16, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . To toast the 2025 Honorees, the Foundation is proud to recognize this inspiring group and announce the Spirited Awards US Regional Top 10 Honorees. Establishments: Best U.S.

Club 111

Club Bar Highball Hospitality 111

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. And now, the drink trends for 2025. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Tales of the Cocktail

APRIL 16, 2025

NEW ORLEANS, LA (April 16, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . To toast the 2025 Honorees, the Foundation is proud to recognize this inspiring group and announce the Spirited Awards Regional Top 10 Honorees. Bar Team – U.S.

Club 52

Club Bar Tiki Highball 52

Bar Magazine

APRIL 17, 2025

In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025. 2025 Spirited Awards Regional Top 10 Honorees (in alphabetical order): U.S. Establishments: Best U.S.

Club 52

Club Bar Highball Tiki 52