Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. It reflects my love for the industry and a way to share my expertise with others.

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A Bar Above

SEPTEMBER 13, 2024

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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VinePair

MARCH 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. With bright minerality and citrus notes, its just what I look for in a cocktail vodka.

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Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. It should accent all the functions of your palate when tasting it and be an equal amount of sweet, tart, bitter, salty, and savory.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse.

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A Bar Above

NOVEMBER 10, 2023

This set includes both eye dropper and sprayer attachments , so a pro bartender or master cocktail enthusiast can use the same bottle of contents for different techniques. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. SUPER LONG COCKTAIL MUDDLER “A bar tool?”

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get the Classic Gin Martini recipe.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Cranberry & Rosemary Old Fashioned: A Festive Fusion – A Tart and Herbal Delight Muddle fresh cranberries and rosemary with sugar and bitters. Adjust the sweetness, spice level, or alcohol content to your liking.

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VinePair

DECEMBER 1, 2023

The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez.

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VinePair

JULY 9, 2024

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. It may even be getting stronger as other categories struggle.

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A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. Although I wanted to do a pretty straightforward, basic recipe, which I modified from Craft Gin Club’s recipe, I also got creative with the flavor profiles for a second gin. It’s very bitter, so you don’t want that! Top with vodka for your base alcohol.

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VinePair

SEPTEMBER 2, 2024

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways. The nation’s cuisine has long been adored by U.S.

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

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VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

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Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Chilling the mix makes the alcohol more palatable.

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Craft & Cocktails

JUNE 28, 2023

The technique has been in the cocktail zeitgeist ever since. You will need to use alcohol for this as it acts as a solvent for the fat. Alcohol will extract both the fat-soluble and water-soluble flavors in an ingredient. More on the science of alcohol infusing here. How to Fat-Wash Spirits? Coconut oil!

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Craft & Cocktails

MAY 23, 2023

Buy online: Bitters & Bottles Brucato Chaparral ABV: 46% color: amber Tasting notes: lemon, licorice, honey, anise, spearmint Brucato is made in California using local herbs and roots including Yerba sante, anise, cardamom and sperimentIt’s definitely leans more Amaro where Chartreuse is an herbal liqueur.

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Advanced Mixology

MARCH 11, 2024

Master the art of creating a classic cocktail with simple syrup and citrus. What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Yes, please!

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Add ice, stir gently and garnish with an orange twist.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Add ice, stir gently and garnish with an orange twist.

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VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. It starts with sweet, salt, and bitter at the same time. I call it a Korean rosé,” Park says.

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A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Dad doesn’t drink alcohol but is a coffee connoisseur? Did you know that you can make a cup of coffee iced using a cocktail shaker?

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Imbibe Magazine

JULY 22, 2024

Sweeter overall than some of the others, it’s balanced by a note of bitter pith. Strongwater Sparkling Grapefruit Soda A Colorado-based maker of mixers, bitters, and syrups, Strongwater was founded by a chemist, an herbalist, and a mixologist. See badgerbevs.com for distribution.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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The Liquor Thing

APRIL 18, 2020

Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. It has an ABV (Alcohol by Volume) percentage of 40-50%. It's been re-embraced as a cult and craft cocktail ingredient.

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Dry Atlas

APRIL 24, 2024

In an era where social drinking norms are rapidly evolving, John Wiseman’s journey from cocktail enthusiast to the pioneer of Curious Elixirs offers a fascinating glimpse into the burgeoning world of non-alcoholic cocktails. They actually don’t even care that it’s non-alcoholic.” I was just testing it out.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. All of their products are alcohol free. Really well done.

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VinePair

APRIL 16, 2024

Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. Liqueurs do have one advantage: alcohol.

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VinePair

MAY 13, 2025

It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails.

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VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. Like us bartenders always say, bitter is better.”

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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Mixologists

JANUARY 16, 2025

Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.

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