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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

Club 246
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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

Bar 115
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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Rounding it out are robust non-alcoholic options and after-dinner drinks to suit every mood. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe.

Bartender 246
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Chillin’ With Actress, Comedian and Model CJ Franco

Chilled Magazine

CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Do you prepare drinks at home?

Club 244
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John Paul DeJoria, Ed Brown, Lee Applbaum, Brad Vassar, and Dave Wilson Join Together to Create Round 2 Spirits

Chilled Magazine

We had an amazing run together, Ed Brown built a world class team at Patrón and led that brand into the history books as one of the most successful spirits in the entire beverage alcohol industry,” says DeJoria, who founded Patrón in 1989. billion acquisition in 2018 by Bacardi Limited. Brown is Chairman and CEO of Round 2 Spirits.

Tequila 242
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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass.