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Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.
And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.
From historic neighborhood bars to modern craftcocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Don’t head out the door before sampling one of the house shots like the strawberry-infused Montenegro served on nitro, or the beloved Oreo-infused fernet.
I love craftingcocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. Cotton Candy Grape infused Verjus* ½ oz. Plymouth Gin ¼ oz.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Balance out the menu with an equal amount of sweet and spirit-forward cocktails and add a few savory and spicy options for diverse palates. Introduce seasonal cocktail menus and products to give your guests something new and exciting.
Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Craftcocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits.
Bars and restaurants from all over the country have craftedcocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ilegal Mezcal 1 oz. Lychee Juice 0.75 Fresh Lime Juice 0.5
This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. Slow & Low 6YR Old-Fashioned (100 proof) It’s like giving Dad his own personal bartender for the day—serving high-proof, high-quality Old-Fashioned cocktails with zero effort.
It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. With bright minerality and citrus notes, its just what I look for in a cocktail vodka.
That's autumn, a sensory symphony we can capture and savor in a well-craftedcocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infusealcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5
Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of craftingcocktails,” he says.
.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infusedcocktails Klaus the Gnome, Inc. I should know a bit about this topic!
Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol?
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craftcocktail revival in the U.S.
Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.
Tea Infusion: A critical step in Silent Pool Gin’s creation, local floral botanicals are then steeped separately to extract delicate floral notes. Vapor Basket: Before distillation, a head basket is installed atop the pot still, allowing alcohol vapors to pass through the botanicals and enriching the gin’s complexity.
What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. CraftCocktails Among the lasting developments brought by the Covid-19 lockdowns is everybody’s home bar becoming so well stocked.
What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcoholinfusing here.
Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.
Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholiccocktails that don’t compromise on taste.
Alcohol: a normalized depressant Although it is not new that alcohol is not the best for our bodies, it was almost odd how much we were in collective denial about how detrimental it is for us. I found myself in a less than ideal relationship with alcohol. Alcohol simply lost its luster. And it was certainly enlightening.
The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craftcocktail showmanship.
Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Moono also uses its cocktail menu as a platform to incorporate Korean flavors.
Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craftcocktails. This solution makes shaking up a cocktail as easy as pouring a beer.
One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!)
Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. It has an ABV (Alcohol by Volume) percentage of 40-50%. It's been re-embraced as a cult and craftcocktail ingredient.
In an era where social drinking norms are rapidly evolving, John Wiseman’s journey from cocktail enthusiast to the pioneer of Curious Elixirs offers a fascinating glimpse into the burgeoning world of non-alcoholiccocktails. They actually don’t even care that it’s non-alcoholic.” I was just testing it out.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.
You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Liqueurs do have one advantage: alcohol. That changed as the cocktail renaissance grew along with the popularity of the Last Word.
Idahos craftcocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craftcocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Whats Special About Bartending in Idaho?
As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craftcocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.
It is exceptionally difficult to craftcocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholiccocktails.
It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craftcocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.
Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.
Enter the world of functional cocktailsinfused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.
Enter the world of functional cocktailsinfused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.
While it doesn’t stock absolutely everything, it’s a really great place to start Sandraes choice #1: Gin & Juice By Dre And Snoop Need to know: Premium gin craftedcocktail with real fruit juice and botanicals. The watermelon is the star of this can with the gin whispering ever-so shyly in the background.
The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-craftedcocktail – these are the hallmarks of a delightful mixology experience. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Absolutely! "Zero-Waste
Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally craftedcocktails.
Best of all, they have a spritz for everyone in your party, and their Lychee Spritz is the perfect mocktail for those who might want to hold the alcohol. Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craftcocktails and plates, notes General Manager Mariah Thies.
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