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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Don’t head out the door before sampling one of the house shots like the strawberry-infused Montenegro served on nitro, or the beloved Oreo-infused fernet.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. Cotton Candy Grape infused Verjus* ½ oz. Plymouth Gin ¼ oz.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Balance out the menu with an equal amount of sweet and spirit-forward cocktails and add a few savory and spicy options for diverse palates. Introduce seasonal cocktail menus and products to give your guests something new and exciting.

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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ilegal Mezcal 1 oz. Lychee Juice 0.75 Fresh Lime Juice 0.5