VinePair

MARCH 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. With bright minerality and citrus notes, its just what I look for in a cocktail vodka.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5

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Spiritz

AUGUST 12, 2024

Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says.

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I should know a bit about this topic!

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol?

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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Good Spirits News

MAY 24, 2024

Tea Infusion: A critical step in Silent Pool Gin’s creation, local floral botanicals are then steeped separately to extract delicate floral notes. Vapor Basket: Before distillation, a head basket is installed atop the pot still, allowing alcohol vapors to pass through the botanicals and enriching the gin’s complexity.

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Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Craft Cocktails Among the lasting developments brought by the Covid-19 lockdowns is everybody’s home bar becoming so well stocked.

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Craft & Cocktails

JUNE 28, 2023

What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcohol infusing here.

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A Bar Above

NOVEMBER 10, 2023

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.

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Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

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Dry Atlas

MAY 29, 2024

Alcohol: a normalized depressant Although it is not new that alcohol is not the best for our bodies, it was almost odd how much we were in collective denial about how detrimental it is for us. I found myself in a less than ideal relationship with alcohol. Alcohol simply lost its luster. And it was certainly enlightening.

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Cocktails with Suderman

SEPTEMBER 16, 2024

The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craft cocktail showmanship.

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VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Moono also uses its cocktail menu as a platform to incorporate Korean flavors.

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The Cocktail Lovers

JANUARY 7, 2025

Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craft cocktails. This solution makes shaking up a cocktail as easy as pouring a beer.

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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A Bar Above

NOVEMBER 16, 2023

No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!)

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The Liquor Thing

APRIL 18, 2020

Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. It has an ABV (Alcohol by Volume) percentage of 40-50%. It's been re-embraced as a cult and craft cocktail ingredient.

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Dry Atlas

APRIL 24, 2024

In an era where social drinking norms are rapidly evolving, John Wiseman’s journey from cocktail enthusiast to the pioneer of Curious Elixirs offers a fascinating glimpse into the burgeoning world of non-alcoholic cocktails. They actually don’t even care that it’s non-alcoholic.” I was just testing it out.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Liqueurs do have one advantage: alcohol. That changed as the cocktail renaissance grew along with the popularity of the Last Word.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Whats Special About Bartending in Idaho?

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.

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VinePair

MAY 13, 2025

It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails.

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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VinePair

MAY 9, 2025

Best of all, they have a spritz for everyone in your party, and their Lychee Spritz is the perfect mocktail for those who might want to hold the alcohol. Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craft cocktails and plates, notes General Manager Mariah Thies.

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Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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The Cocktail Lovers

MAY 19, 2025

While it doesn’t stock absolutely everything, it’s a really great place to start Sandraes choice #1: Gin & Juice By Dre And Snoop Need to know: Premium gin crafted cocktail with real fruit juice and botanicals. The watermelon is the star of this can with the gin whispering ever-so shyly in the background.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Absolutely! "Zero-Waste

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Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! Look for small-batch or craft whiskies for unique flavor profiles.

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Mixologists

MARCH 28, 2025

We believe crafting cocktails should be a fun and engaging social experience, not a daunting task. Beyond the Basics: Infusions, Garnishes, & Advanced Techniques to Impress (Simply Mixology Edition) Once you've mastered the basics, you can elevate your cocktail crafting with advanced techniques.

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