Chilled Magazine

JANUARY 15, 2024

It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’ Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January. Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz.

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Chilled Magazine

MAY 26, 2025

Non-alcoholic cocktails can deliver complexity and depth, especially when Angostura bitters are used. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Club Soda Preparation Add all ingredients to highball glass over ice. Give these a mix! Stir to incorporate. Gently stir. Gently stir.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

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Casual Mixologist

DECEMBER 31, 2022

Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. This refreshing lemon-forward mocktail has zesty hints of fresh grated ginger. Fill a highball glass with ice. Strain using a cone strainer and pour the mocktail over ice and top with club soda.

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Mixologists

FEBRUARY 21, 2025

For a non-alcoholic version, use sparkling cider or a non-alcoholic sparkling wine, and muddle the fruit to release its fragrant juices. Infusions are made by steeping ingredients in alcohol for several days, creating flavorful extracts that capture the essence of spring.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.

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VinePair

JUNE 6, 2025

With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Ten years ago, mocktails were mostly juice and shame. And honestly? I’m here for it.

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Casual Mixologist

NOVEMBER 28, 2023

Or just remove the alcohol and you have a refreshing mocktail! Strain into a highball glass or stemless martini glass filled with ice, then top with sparkling water. Ingredients: 5 Mint leaves 1.5 Simple Syrup 1 Lime 2 oz. White rum 2 oz. Using a citrus juicer , squeeze the juice from the remaining lime into the cocktail shaker.

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PubClub

JULY 29, 2024

Are There Any Non-Alcoholic Margarita Options? Non-alcoholic margaritas, or “mockaritas,” are a fantastic way to ensure that all your guests can enjoy the festivities, regardless of their alcohol preferences. Creative Mocktail Recipes For a refreshing twist, try the Strawberry Basil Mockarita. Absolutely!

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Mixologists

FEBRUARY 21, 2025

How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Distillation: In some cases, the alcohol is distilled with the flowers to capture the most delicate nuances. Summertime: Refreshing Floral Highballs.

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Moody Mixologist

APRIL 21, 2024

Spring is here and floral syrups are a wonderful way to elevate your cocktails, mocktails, lemonades and iced teas. You can help preserve your syrup a bit longer by adding a small amount of vodka or other alcohol to the finished syrup. For this recipe, we’re making a non-alcoholic Collins with sparkling water.

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Barina Craft

JULY 31, 2023

10 alcoholic cocktails and 15 non-alcoholic mocktails join the individual chapters devoted to the Daiquiri and the Margarita. Always have at least one great mocktail available behind the bar for any home party you throw. Wasn’t another cool summer treat a marriage of circumstance also, i.e. the ice cream cone?

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Moody Mixologist

DECEMBER 9, 2024

This Raspberry Rickey mocktail is one of my original recipes from my first book, and an easy favorite I return to time and again. All you need are three simple ingredients to make this refreshing non-alcoholic cocktail, and it’s perfect for those times when youre driving, you just dont feel like imbibing, or youre pregnant (like me)!

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Mixologists

JANUARY 16, 2025

Quick Navigation Understanding Mocktails Essential Ingredients 10 Best Mocktail Recipes Tips & Techniques FAQs Transform your Dry January with these delicious non-alcoholic cocktails that deliver all the sophistication of traditional drinks without the alcohol. Q: Where can I find non-alcoholic spirits?

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Mixologists

JANUARY 16, 2025

Quick Navigation Understanding Mocktails Essential Ingredients 10 Best Mocktail Recipes Tips & Techniques FAQs Transform your Dry January with these delicious non-alcoholic cocktails that deliver all the sophistication of traditional drinks without the alcohol. Q: Where can I find non-alcoholic spirits?

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Mixologists

JANUARY 15, 2025

Transform your mocktail service with our expert guide to selecting, using, and maintaining the perfect glassware. From material science to practical applications, discover everything you need to know about non-alcoholic drink presentation. 3.5mm) - No visible seams - Clear rim finish - Consistent weight Essential Mocktail Glasses 1.

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Moody Mixologist

JANUARY 8, 2025

This fruity mocktail is made with four ingredients and it's quick, easy and refreshing. If you love a summery pink drink as much as I do, this might just become your new favorite mocktail. Using a full half ounce may make your mocktail too sweet. How to make the mocktail For this drink, you'll need a few bar tools.

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Cheers

JANUARY 8, 2025

Luckily, creative mocktail recipes about; here are eight that we like, and here’s our spirit-free drinks roundup from 2024. Ritual alcohol-free tequila oz. Shake well and strain into a highball glass. Non-alcoholic gin 1 oz. Lavender syrup 1 oz.

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Moody Mixologist

JUNE 1, 2025

Lavender Lemonade is a classic non-alcoholic option for spring and summer. For a non-alcoholic Lavender Lemonade, you'll need the following: Lemons Lavender Sugar Water, still or sparkling Lemons Only fresh lemons will do here (no bottled or concentrated juices please). If shaking, add the alcohol to the shaker.

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Mixologists

JANUARY 15, 2025

Classic Mojito Rum, fresh mint, lime juice, simple syrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.

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Mixologists

FEBRUARY 20, 2025

Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. Mocktail Options: Provide non-alcoholic versions of popular drinks.

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Mixologists

JANUARY 16, 2025

Seasonal Events & Food Pairings Spring Events Easter Brunch: Pair Garden G&T with smoked salmon Serve floral cocktails with light pastries Garden Parties: Light, herbal drinks complement finger foods Fresh fruit cocktails with cheese plates [Continue with seasonal pairings.]

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Mixologists

FEBRUARY 20, 2025

Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Mocktail Masterpieces: Festive Non-Alcoholic Drinks for Everyone Ensure everyone can enjoy the festivities with these delightful mocktails. Roasted Lamb: Peach Basil Bourbon Smash or a non-alcoholic equivalent.

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Moody Mixologist

JUNE 1, 2025

Read on for more info about all of these, as well as ideas for substitutions, how to make it mocktail, and lots of helpful tips. This means that it has a lower alcohol content and is quite sweet. Strain the liquid into a goblet, wine glass or highball glass filled with ice and top with chilled sparkling water.

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Mixologists

FEBRUARY 27, 2025

Non-Alcoholic Royal Refreshments: Mocktails Fit for a Queen Sparkling mocktails offer a regal fizz without the alcohol, ensuring that everyone can enjoy the royal celebration. Herbal infusions, such as royal teas and botanical mocktails, provide refreshing and flavorful options, offering a variety of tastes and aromas.

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Mixologists

APRIL 10, 2025

Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.

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Cocktails with Suderman

JANUARY 3, 2025

Some of the most common cocktail-related questions I get asked are about non-alcoholic (NA) cocktails: Are they any good? Do we really have to call them mocktails? But I can say this for sure: You do not have to call them mocktails. The thing is: Non-alcoholic cocktails are a lot like cosmology. How do you make them?

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Bartender.com

APRIL 10, 2025

A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.

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