The Do’s and Don’ts of Freezer Door Cocktails
Imbibe Magazine
AUGUST 19, 2024
Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. “The remaining 20 ounces should be 40 percent ABV liquors (most base liquors),” Hirsch says.
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