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Drink of the Week: Juliette Peach Liqueur

Imbibe Magazine

The new Juliette Peach Liqueur served as my springboard to a warm-weather mindset. Released this February by historic cordial makers Charles Jacquin et Cie , the Juliette peach liqueur is made using only heirloom peaches harvested in the Rhône Valley in late July. After all, it’s (almost) summer. $58,

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Chocolate Cocktails

Imbibe Magazine

Dessert Drinks Brandy Alexander Milkshake A classic dessert cocktails milkshake aspirations realized. Tiramisu Cocktail The classic Italian dessert is embodied in this mix of espresso, coffee liqueur, sweet marsala, white crme de cacao, and chocolate bitters. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic.

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Common in Scotch and increasingly in other countries. here and here.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Créme de Funk An over-the-top decadent drink.

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Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Truly Scrumptious Pear eau de vie and unaged South American grape brandy combine their fragrant forces in this luscious cocktail. Murder by Numbers Pomegranate and coffee give this raicilla cocktail grip.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

The bar scene in Ghana has received more recognition than many other African nations, but local leaders like Aidoo are continuing to push the conversation for the benefit of the industry as a whole, highlighting local ingenuity such as farmers utilizing old fruit to make uniquely African spirits and liqueurs.

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Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur.

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