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Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert

Chilled Magazine

Our goal is to plant 1000 trees, so hopefully you can spread the word for us to attract a crowd Whiskey American Warbird by Brandon Alexander Eckert - Bar Manager, CUTS Steakhouse Turlock, CA Ingredients 1 oz. Brandon graduated with two four-year degrees in science, including Biochemistry, and teaches chemistry to his bartenders!

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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Genepy oz. The bright green color from the infusion is fun, too.

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What It’s Like To Be a Pregnant Bartender

Imbibe Magazine

They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition. Despite federal protections , the lived experiences of pregnant bartenders include everything from decreased hours to reneged partnerships to untenable physical expectations.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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We Asked 11 Bartenders: What Rye Offers the Best Bang for Your Buck?

VinePair

It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. ” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Imbibe 75 Person to Watch: Fionna Gemzon

Imbibe Magazine

As the bar manager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. So we asked a handful of pros what they think is the most underrated bar tool. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations.

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