Bar Bar Management Bottling 
Chilled Magazine
APRIL 30, 2025
Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. million trees to date. Sign up HERE.
VinePair
NOVEMBER 7, 2024
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
DECEMBER 19, 2024
When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use. I use it every day.
Imbibe Magazine
MARCH 11, 2025
She figured a small, neighborhood spot with shorter shifts, devoted regulars, and a conscientious owner could provide more flexibility and support during her pregnancy and postpartum period than the high-end cocktail bar in downtown Austin, Texas, where shed been knocking out 12- to 14-hour shifts. It was an intentional choice, she says.
VinePair
NOVEMBER 14, 2024
Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.
VinePair
NOVEMBER 24, 2024
It’s a bottled-in-bond rye meaning that it is at least four years aged and bottled at 100 proof. It retails where I live for around $27 a bottle.” Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar.
VinePair
OCTOBER 31, 2024
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
Expert insights. Personalized for you.
173 
Let's personalize your content