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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Barspoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Ten To One Aged Rum oz. Add Spices and Rum. Ten To One Rum oz.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 barspoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a barspoon of butter on top.
Liqueur , Rum Caramel Surprise Ingredients 1 oz. Shake and strain into a martini glass with a barspoon of chocolate syrup at the bottom. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. I think that America has gotten tired of stir-ups and twisty mustaches. I always have.
Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Give these classics a mix!
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. Japanese bar culture is starting to become more and more prominent in the U.S.,
15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however. of Don Q Gold rum, 1 oz. To be specific, it was on Aug.
Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests. Want to make a non-alcoholic version?
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Top with ginger beer.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar.
Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. The Cold Brew Mojito offers a refreshing twist on the classic, incorporating mint, lime, and rum.
From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident barspoon. It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.
Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.” Ramon Castellanos, beverage director, Congress Bar , Brooklyn “Genuinely speaking, I would say the Martini is one of the most difficult to master.
History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Another has him wearing a rubber ducky style duck bill that night while tending bar. One walks into a bar.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Add rum and ice. Use a barspoon to gently pour ingredients over ice, creating distinct layers.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. One such professional with a Chartreuse tattoo: Kitty , a bartender at NYC cocktail bar Paradise Lost. Ba-dum tshh.”
Silver Rum 3 oz. Whole milk Tools You’ll Need: Mixing Glass Shaking Tins Barspoon Jigger Preparation Steps: In a shaker , combine silver rum, pineapple juice, lime juice, and dry shake to combine. Slowly pour in the rum mixture and stir a couple times. Serve directly over a large ice cube and stir with a barspoon.
I found that substituting rum for the gin makes a sour that’s full of tropical flavors with mango or pineapple sorbets. I’ve also made variations with a scoop of lemon sorbet, mango, and orange sorbet. They are all delicious, but I preferred lemon and raspberry with this combination of spirits.
The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. Use ginger bitters instead of cinnamon, with ginger syrup in place of the cinnamon Use an aged rum as the base spirit, or a great rye whiskey Use other syrups. As an Amazon Associate I earn from qualifying purchases.
Some examples are: Pineapple Daiquiri The Daiquiri is a classic rum cocktail that combines rum, lime, and simple syrup. This one is especially good with a quality aged rum or even a rhum agricole. 2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
Golden rum and whiskey, particularly those aged in oak barrels, also contribute to the overall golden aesthetic. Use a barspoon to gently pour ingredients over ice, creating a gradient effect. Image: A photo series demonstrating layering techniques and the use of edible gold flakes in a cocktail.)
Rum Old Fashioned The best way to make see through ice that stays perfectly clear is to temper it before you pour your drink. If you’ve ever used a small freezer ice cube tray you may have noticed that the ice cubes are clearer on the outside and top of the cubes, but become cloudy the closer they are to the midline of the tray.
The whiskey sour has a naval history – rum sours were first used by the British navy to fight the scourge of scurvy on long sea voyages. Recommended Bar Tools You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend. (As To build each cocktail, pour 2.5 Garnish as above.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Mojito ingredients Originally, the Mojito contained five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. This invention comes from my childhood in Jamaica, for me it was a complete ecstasy to wait for the 12th month to make that sorrel Hibiscus Rum cocktail.
This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Pour in the BACARD Spiced Rum, followed by the lemonade and peach tea. Rum Lunar Roast Fizz Ingredients 1 oz. BACARD Spiced 1 oz.
The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. What type of rum do you recommend and why? One of them is that it was called Draquecito in honor of its creator, and the other is that it was made with Tafia, a predecessor of Rum.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Strain out the solids.
Best Home Bar Tools for Beginners: A Complete Guide to Essential Cocktail Equipment Starting your home bar setup can be overwhelming, but with this guide to essential cocktail tools, you’ll be ready to mix up drinks with ease. Let’s dive into the must-have items for creating a professional-grade experience at home.
It’s an art, a science, and a delightful experience that begins with a well-equipped home bar. This guide will walk you through the essential components of a home bar, ensuring you’re ready to impress guests and enjoy your favorite drinks whenever the mood strikes.
This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.
Rum Old Fashioned? For example, try a Daiquiri with a barspoon of orgeat and you may never go back. To learn how to make a prime Gimlet-ready lime cordial, check out the recipe here from Toby Cecchini, bartender and co-owner of Brooklyn’s The Long Island Bar. You’ll never look back.
Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.
Ditch the mental image of overcrowded bars and intricate recipes; we're here to demystify the process and empower you, regardless of your experience, to create impressive drinks that will delight your palate and impress your guests. BarSpoon: For effortless stirring and layering of ingredients. 1 oz and 2 oz) is ideal.
Gone are the days of a simple splash of cream and a spoonful of sugar; today, we're witnessing a renaissance, where coffee aficionados and mixologists alike are exploring the intricate dance between coffee's nuanced flavors and the sophisticated world of cocktails. A barspoon is essential for stirring and layering cocktails.
While the traditional mojito uses rum, the Virgin Mojito substitutes it with soda water, creating a refreshing drink that's suitable for everyone. Stir Gently: Use a barspoon to combine the ingredients without losing the fizz. The key difference is that Virgin Mojitos are alcohol-free, using soda water instead of rum.
Classic Mojito Rum, fresh mint, lime juice, simple syrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.
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