VinePair

MARCH 11, 2025

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

Bartending 95

Bartending Bartender Hospitality Bar 95

Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

Bartending 240

Bartending Bartender Lead Bartender Hospitality 240

Chilled Magazine

OCTOBER 30, 2024

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

Bartending 228

Bartending Bartender Cocktail Culture Simple Syrup 228

The Cocktail Lovers

NOVEMBER 7, 2024

And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75). This cognac based French 75 is based on the version served at the French 75 Bar, New Orleans.

Simple Syrup 105

Simple Syrup Bar Bartender Bartending 105

Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) Not a woman, by the way.

Speed Rack 305

Speed Rack Bartender Bartending Promoter 305

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Sometimes an evening calls for a drink with a little extra oomph. Either way, the drink is truly a powerhouse of booze.

Bar 115

Bar Rum Simple Syrup Gin 115

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. ” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or taken to importing water with specific mineral content.

Highball 284

Highball Head Bartender Bartender Bartending 284

Chilled Magazine

MARCH 3, 2024

Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. The post Bartenders, Celebrate National Absinthe Day with T.A.

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

Bitters 166

Bitters Bartending Bartender Tiki 166

Australian Bartender

MAY 7, 2025

(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. What made you get into the bartending game? What is your favourite part of behind the bar? How do you keep your bar knowledge sharp with techniques and trends?

Bar 75

Bar Pub Hospitality Bartender 75

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season. Who doesn’t ?

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

VinePair

FEBRUARY 6, 2025

The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. During a recent weekend at the Hawksmoor in New York, the bar staff was asked several times for a Martini with zero vermouth. What happened?

Gin 111

Gin Vodka Bartender Bartending 111

Imbibe Magazine

DECEMBER 5, 2023

Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. French 75 “The French 75 is just that perfect expatriate drink.”

Rum 277

Rum Bartender Bartending Gin 277

Australian Bartender

SEPTEMBER 5, 2024

Sydney Bar Week starts tomorrow and is booked out! Dave started publishing Bartender magazine back in 1999, marking 25 years and 285 editions of the magazine when it wraps up at the end of the year. In Covid, we didn’t know what was going to happen with the events, so we pivoted and opened Piccolo Bar,” says Dave.

Bartending 94

Bartending Bartender Bar 94

Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide.

Mixologist 228

Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The “Agony and the Ecstasy” was a cocktail I developed on a trip to Florence, Italy.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Drinkhacker

DECEMBER 22, 2023

While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.

Tinctures 107

Tinctures Simple Syrup Craft Cocktails Bartender 107

VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.

Gin 120

Gin Rum Bartender Bartending 120

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.

Sommelier 241

Sommelier Rum Tequila Gin 241

Steve the Bartender

APRIL 9, 2024

Are you on the search for the latest drink inspiration to elevate your home bar experience? Look no further as I've compiled 15 new cocktail books that have been released within the last two years that are sure to shake up your cocktail game.

Bar 88

Bar Bartender Bartending 88

The Cocktail Lovers

NOVEMBER 3, 2024

UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week. Take the venue for instance.

Bartender 105

Bartender Bartending Nightclub Bar 105

Chilled Magazine

AUGUST 20, 2024

“I’m currently working on opening my own bar, which is an exciting and challenging endeavor. I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.” ” Any favorite bars? “One of my favorite bars is Service Bar in DC. What is it stocked with?

Mixology 246

Mixology Mocktails Alcohol Bartender 246

The Cocktail Lovers

MARCH 3, 2025

UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. The idea is that we bring in a partner from Latin America to showcase their culture, flavours and what they do in their bar. How did we choose who to partner with?

Bartender 88

Bartender Bartending Bar Tequila 88

Chilled Magazine

MAY 24, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

Highball 240

Highball Bartender Bartending Bar 240

Chilled Magazine

JANUARY 17, 2024

CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Any favorite bars?

Club 244

Club Vodka Bartender Bartending 244

Good Spirits News

AUGUST 26, 2024

This deluxe 400-page book examines all aspects of tequila making and has insights from the most influential people in tequila today, including Julio Bermejo and Fany Camarena. 50 modern Tequila cocktail recipes from today’s top bartenders round out the presentation. The Tequila Ambassador V.O. The Tequila Ambassador V.O.

Tequila 98

Tequila Bartender Bartending Bar 98

Chilled Magazine

JULY 9, 2024

“Baijiu is the world’s most popular distilled spirit by both value and volume, so any spirits education that doesn’t include it is woefully incomplete—and a lot less fun,” says Derek Sandhaus, co-founder of Ming River and author of two books about baijiu, including most recent, Drunk in China.

Tiki 240

Tiki Simple Syrup Bartender Bartending 240

A Bar Above

MARCH 8, 2024

Chris will be there repping A Bar Above! Read on for more information before booking your tickets. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? Copyright A Bar Above We’d love for you to join us on this educational adventure. Curious but not sure yet?

Mixology 244

Mixology Bar Bartender Bartending 244

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

DECEMBER 18, 2024

Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. For my book New York Cocktails, published in 2017, I included Francine (born and raised in the Washington, D.C. This in turn helped bartenders get the tools and assets they needed to explore their passion.

Hospitality 106

Hospitality Promoter Promotion Bartender 106

VinePair

OCTOBER 17, 2024

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

Bartending 111

Bartending Bartender Tiki Club 111

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. As for those cocktails 2. When invited to make a cocktail featuring Be!Gin

Gin 104

Gin Infusions Mixologist Bartender 104

Imbibe Magazine

AUGUST 28, 2024

Having created a TikTok account ( @thewhyteelephant ) to share cocktail videos he made in his home bar with his son David, the Milkshake Monday videos were an offshoot series. million followers on TikTok and a book deal. Bartenders recommend chilling glassware before serving a cocktail. So that’s my inspiration.

Alcohol 244

Alcohol Bar Bartender Bartending 244

Australian Bartender

APRIL 9, 2024

There’s no rest for us when it comes to planning Sydney Bar Week and we already have a jam-packed line-up of events confirmed. We will be kicking things off on 7 th September and wrapping up with the 23 rd Annual Bartender Magazine Australian Bar Awards on 11 th September. Sydney Bar Week for us was valuable in so many ways.

Bar 98

Bar Bartender Bartending Hospitality 98

Chilled Magazine

DECEMBER 6, 2023

In 1911, I launched my first book. The Distributor Place Orders The job definition of the Distributor is to educate people and share the story of the farm-to-bar process. Lee developed a way to use a mixture of spring water and Australian cane sugar, which keeps the flowers perfectly candied for more than 36 months.

Bartender 264

Bartender Bartending Bottling Bar 264

A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

VinePair

MAY 13, 2024

bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit. Here are the worst holidays to bartend, according to Reddit. Comment by u/AgenttOcho from discussion in bartenders St.

Bartending 105

Bartending Bartender Pub Beer 105