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Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartendingbooks. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.
How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.
Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. Strain into the prepared chilled glass.
Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? The Connaught Bar opened in 2008, when I joined.
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,
Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!
And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75). This cognac based French 75 is based on the version served at the French 75 Bar, New Orleans.
In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) Not a woman, by the way.
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Sometimes an evening calls for a drink with a little extra oomph. Either way, the drink is truly a powerhouse of booze.
In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. ” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or taken to importing water with specific mineral content.
Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. The post Bartenders, Celebrate National Absinthe Day with T.A.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. What made you get into the bartending game? What is your favourite part of behind the bar? How do you keep your bar knowledge sharp with techniques and trends?
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season. Who doesn’t ?
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. During a recent weekend at the Hawksmoor in New York, the bar staff was asked several times for a Martini with zero vermouth. What happened?
Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. French 75 “The French 75 is just that perfect expatriate drink.”
Sydney Bar Week starts tomorrow and is booked out! Dave started publishing Bartender magazine back in 1999, marking 25 years and 285 editions of the magazine when it wraps up at the end of the year. In Covid, we didn’t know what was going to happen with the events, so we pivoted and opened Piccolo Bar,” says Dave.
This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The “Agony and the Ecstasy” was a cocktail I developed on a trip to Florence, Italy.
While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.
But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.
Are you on the search for the latest drink inspiration to elevate your home bar experience? Look no further as I've compiled 15 new cocktail books that have been released within the last two years that are sure to shake up your cocktail game.
UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week. Take the venue for instance.
“I’m currently working on opening my own bar, which is an exciting and challenging endeavor. I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.” ” Any favorite bars? “One of my favorite bars is Service Bar in DC. What is it stocked with?
UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. The idea is that we bring in a partner from Latin America to showcase their culture, flavours and what they do in their bar. How did we choose who to partner with?
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Any favorite bars?
This deluxe 400-page book examines all aspects of tequila making and has insights from the most influential people in tequila today, including Julio Bermejo and Fany Camarena. 50 modern Tequila cocktail recipes from today’s top bartenders round out the presentation. The Tequila Ambassador V.O. The Tequila Ambassador V.O.
“Baijiu is the world’s most popular distilled spirit by both value and volume, so any spirits education that doesn’t include it is woefully incomplete—and a lot less fun,” says Derek Sandhaus, co-founder of Ming River and author of two books about baijiu, including most recent, Drunk in China.
Chris will be there repping A Bar Above! Read on for more information before booking your tickets. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? Copyright A Bar Above We’d love for you to join us on this educational adventure. Curious but not sure yet?
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.
Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. For my book New York Cocktails, published in 2017, I included Francine (born and raised in the Washington, D.C. This in turn helped bartenders get the tools and assets they needed to explore their passion.
Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. As for those cocktails 2. When invited to make a cocktail featuring Be!Gin
Having created a TikTok account ( @thewhyteelephant ) to share cocktail videos he made in his home bar with his son David, the Milkshake Monday videos were an offshoot series. million followers on TikTok and a book deal. Bartenders recommend chilling glassware before serving a cocktail. So that’s my inspiration.
There’s no rest for us when it comes to planning Sydney Bar Week and we already have a jam-packed line-up of events confirmed. We will be kicking things off on 7 th September and wrapping up with the 23 rd Annual Bartender Magazine Australian Bar Awards on 11 th September. Sydney Bar Week for us was valuable in so many ways.
In 1911, I launched my first book. The Distributor Place Orders The job definition of the Distributor is to educate people and share the story of the farm-to-bar process. Lee developed a way to use a mixture of spring water and Australian cane sugar, which keeps the flowers perfectly candied for more than 36 months.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit. Here are the worst holidays to bartend, according to Reddit. Comment by u/AgenttOcho from discussion in bartenders St.
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