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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

Bartender 130
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Yaffa Media acquires Spanton Media Group, including Sydney Bar Week & Australian Bartender magazine

Australian Bartender

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

Liqueur 246
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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. Strain into the prepared chilled glass.

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Q&A: Ago Perrone of The Connaught Bar

Imbibe Magazine

Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? The Connaught Bar opened in 2008, when I joined.

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