Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. Julia Engel of Kœr bar. For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars.

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Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

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Chilled Magazine

DECEMBER 6, 2023

Photos by Gab Bonhi Beebe moved to Los Angeles after college and worked at an organic farm certification company while working at a juicer that was built as a cocktail bar for people who abstained from alcohol. I think newer bartenders should study the classic cocktails families and learn how they work, and how to modify them.

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Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. Granted this was 2009-2010, and “cocktail bar” was synonymous with “speakeasy.”

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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VinePair

APRIL 25, 2025

Several years into Espresso Martini-mania , what appeared to be a trend at first is proving to be a new staple in cocktail bars across the globe. And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile.

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Imbibe Magazine

MARCH 4, 2025

But thats changing as the Japanese spirit expands its presence in bars and stores across the country. While there are many ways to enjoy drinking shochu , bartenders are particularly captivated by the cocktail adaptability of the diverse spirit. While ubiquitous in Japan, shochu is still much lesser known in the U.S.

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VinePair

DECEMBER 23, 2024

As such, its probably a good time to understand the practices potential long-term staying power and why thats ultimately a great thing for the modern bar scene. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.

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Imbibe Magazine

MARCH 5, 2024

Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.

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VinePair

DECEMBER 18, 2024

Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. She has a knack for knowing exactly what to say to help them all communicate and learn from one another, I wrote of her ability to connect bartenders, chefs, consultants, publicity teams, spirits brands, media, and the rest.

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Imbibe Magazine

SEPTEMBER 18, 2024

Among these were grants for mental health care for Latino hospitality workers provided through Another Round Another Rally; the promotion of local and sustainable wine production in the Loire Valley; and a zero-waste bar project in the UK. Last year’s donations awarded 17 community-based projects.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Australian Bartender

AUGUST 19, 2024

ALL FEMALE BAR TAKEOVER Sunday, 8th September 7pm to 9pm Now & Then, 222 Clarence Street, Sydney Join us at Now & Then for an all-female bar takeover, showcasing some of the best bartenders from across Australia. Mix Haus Another Big Mix Up! Head to sydneybarweek.com.au to see all the events and RSVP today.

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. The sense of discovery and novelty adds to the vibrant atmosphere, creating a more engaging and dynamic environment compared to regular nights at the bar.

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VinePair

JULY 8, 2024

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

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SevenRooms

MARCH 8, 2024

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Pro Tip: Don’t forget to promote your Easter or Passover celebration across every direct channel, including your website, marketing emails and social media, to ensure you reach as many customers as possible.

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VinePair

FEBRUARY 15, 2024

Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. To get the chatter going, we asked 10 bartenders their thoughts on the most overrated whiskeys out there. Fionna Gemzon, bar manager, None of the Above , St.

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. A well-designed bar spoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.

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VinePair

FEBRUARY 29, 2024

Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Of course, some shots are more popular than others.

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VinePair

DECEMBER 28, 2023

If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for.

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Imbibe Magazine

APRIL 8, 2024

The competition’s third-place honors went to Ayaka Yamamoto of Bar Moga in New York. The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art.

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VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. For bar owners, determining whether or not to take a guest shift is a classic case of risk versus reward.

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Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. That’s why we asked 12 bartenders what bottles we should reach for when we’re seeking the best bang for our buck.

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Bar Magazine

AUGUST 12, 2024

The Secret Garden Distillery, in collaboration with Nauticus and Below Stairs, proudly hosted the ‘Sip and Sustain Bar Takeover’ on Tuesday, 30th July. Erika highlighted the introduction of ‘No-Dig Beds,’ a method aimed at promoting soil health and preventing carbon release, which is crucial for maintaining biodiversity.

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VinePair

OCTOBER 8, 2024

Mix, who co-owns pan-Latin cocktail bar Leyenda in Brooklyn and literally wrote the book on Latin American spirits, has long championed the Peruvian grape distillate both as a versatile cocktail component and as a neat sipping spirit, and for good reason. And year after year, she’s disappointed. It’s clear. The Pisco Sour landed in the U.S.

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Bar Magazine

DECEMBER 20, 2024

The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Promotional Period 00:01 20/12/24 23:59 06/01/25. Prizes: 2,000 and a Mix with Britvic pop up bar at the event. Promoter: Britvic Soft Drinks.

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The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. That naturally entails featuring bartenders and industry experts with different perspectives, backgrounds and life experiences.”

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Australian Bartender

OCTOBER 17, 2024

With members across Sydney, Melbourne and Adelaide, the DOJO program is a platform for bartenders to learn about Japanese bartending; not only the skills but also the philosophy behind it. As a Japanese-style bartender, the Martini has always been considered a lifelong session, it represents my entire bartending journey.

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Tales of the Cocktail

JANUARY 27, 2025

Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of Speed Rack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer. Tales Catalyst U.S.

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Australian Bartender

JULY 21, 2024

Bar professionals, brand professionals, and all industry in between are invited to join the conversation. You’ll discover the long history of gay bars in New Orleans on this walking tour of the French Quarter. You’ll discover the long history of gay bars in New Orleans on this walking tour of the French Quarter.

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Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Join us in Celebrating the Bar Industry and Supporting its Professionals. For more information click here

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Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar.

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Bar Magazine

NOVEMBER 29, 2024

Learning for Life has further strengthened Springboard’s reach within diverse communities to promote opportunities to under-represented groups (including women) – while taking a person-centred approach, to ensure that we are both inclusive and tailored to individual needs.”

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VinePair

MARCH 15, 2024

. “It doesn’t serve anyone to dismiss experimentation or innovation,” says VinePair managing editor Tim McKirdy, “but within gin, the biggest trend in recent years has been promoting uncommon and unusual botanicals. Bars and restaurants are encouraged to get involved by signing up as a Martini Week partner.

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