Bar Bartending Whiskey 
Chilled Magazine
JANUARY 22, 2025
Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. If youre building a program just for yourself, the only person sitting at your bar will be yourself, he says.
Chilled Magazine
NOVEMBER 20, 2024
At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes. 5 oz lime juice.5
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Chilled Magazine
FEBRUARY 24, 2025
From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. Shake the ingredients vigorously to combine.
VinePair
NOVEMBER 14, 2024
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. We’re fortunate to have Oaklore Distilling Co.
Chilled Magazine
JANUARY 21, 2025
An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”
VinePair
DECEMBER 24, 2024
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.
Chilled Magazine
FEBRUARY 25, 2025
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?
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