Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice.

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Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Garnish with.25

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Vodka Mixologist Bitters Liqueur 246

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Sammy’s Beach Bar Platinum Rum ¾ oz. Chambord Liqueur 1 1/2 oz. Fresh Lime Juice 1 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

VinePair

OCTOBER 31, 2024

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

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Bartender Bartending Lead Bartender Bar Spoon 124

Chilled Magazine

JANUARY 16, 2024

This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism.

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Simple Syrup Signature Cocktails Highball Rum 237

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The competition’s third-place honors went to Ayaka Yamamoto of Bar Moga in New York. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD.

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Aperitif VIP Highball Hospitality 293

VinePair

MAY 14, 2025

The brand was launched in 2008 by two icons of the tequila industry: the late Tomas Estes, a pioneer who helped elevate the tequila category in Europe through education and his own acclaimed bars, and Carlos Camarena, a fifth-generation farmer and third-generation master distiller. Shake well and strain into a wine or highball glass.

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Tequila Bitters Liqueur Wine 111

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 275

VinePair

APRIL 8, 2025

Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. ounces Balcones Texas 1 Single Malt Whisky ounce pecan syrup 3 dashes aromatic bitters Garnish: dehydrated orange wheel, cinnamon stick, 1 whole pecan Directions Add ice into rocks glass.

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Highball Bitters Bar Spoon Simple Syrup 98

Chilled Magazine

MARCH 19, 2024

Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz. Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Dip chilled coupe glass rim in sugar. Yuzu Curacao 3/4 oz.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

DECEMBER 12, 2023

Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.

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Tiki Happy Hour Bartender Bartending 246

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Regis Bar in The St. Regis Bar in The St. Shake for 10 seconds.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

MARCH 11, 2024

In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

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Aperitif Bitters Wine Bartender 290

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.

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Mocktails Zero-Proof Simple Syrup Alcohol 215

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 189

Advanced Mixology

JANUARY 21, 2025

And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. That said, some Sake can also have bitter or herbal notes. A report by Brand Finance ( [link].)

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Highball Simple Syrup Hospitality Bartender 98

The Cocktail Lovers

JANUARY 27, 2025

Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter. Sandraes choice #2 Tayer + Everleaf Jasmine + Lily Highball Need to know: Everleaf Mountain, jasmine, lily, tuberose and soda. As for my choice the single can colour in question was an inviting deep orange which nicely suggested the bitter element.

Alcohol 101

Alcohol Zero-Proof Bitters Infusions 101

Cheers

JANUARY 8, 2024

Kicking off with the Tempo by Hilton Times Square flagship in New York, which opened this past August, the bar features a menu of hand-crafted “Spirited” and “Free-Spirited” cocktails. Recipe courtesy of Highball at Tempo by Hilton Times Square. Recipe courtesy of Highball at Tempo by Hilton Times Square.

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Bar Highball Bitters Alcohol 104

VinePair

APRIL 11, 2025

This bright, sprawling space located on a buzzy corner of the West Village that used to house Holiday Bar evokes a chic, candle-lit dinner party on the French Riviera. A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. Bubbles from the Cava make it a great pairing for the bars fried patties.

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Highball Rum Wine Bar 53

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

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Bar Club Muddling Gin 105

VinePair

MARCH 18, 2025

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka! We love it.

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Vodka Bartender Bartending Bar Manager 105

Bar Magazine

MARCH 7, 2025

The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.

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Head Bartender Bar Management Bar Manager Mixologist 52

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

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Brandy Mixologist Club Inventory 97

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartender Bartending Highball Vodka 111

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

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Vodka Simple Syrup Muddling Bitters 130

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

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Bartender Bartending Bitters Bar Spoon 119

Mixologists

FEBRUARY 21, 2025

Avoid over-muddling, which can result in a bitter taste. Exotic Greens: Matcha, Spirulina, and Avocado Adding Depth and Unique Textures Matcha, with its earthy and slightly bitter flavor, adds depth and a vibrant green hue. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.

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Beer Muddling Simple Syrup Highball 52

Mixologists

FEBRUARY 19, 2025

The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. For mixers, keep a variety of juices, sodas, and bitters on hand. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.

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Simple Syrup Muddling Bar Spoon Gin 52

The Cocktail Lovers

DECEMBER 5, 2024

Created by a bartender and bar owner who appreciates what discerning drinkers look for in a cocktail, at Christmas, over New Year, in fact, absolutely anytime. Tayer + Evereleaf is a collaboration, as the name suggests with acclaimed London Bar Tayer + Elementary. Welcome to the world of Everleaf. Garnish with three coffee beans.

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Highball Alcohol Bartender Bartending 105

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

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Highball Gin Wine Bitters 98

Australian Bartender

SEPTEMBER 23, 2024

Photography by Petrina Tinslay Bobbie’s, 24 Bay Street, Double Bay @bobbies_doublebay Bobbie’s, a new underground bar by Neil and Samantha Perry, has just opened its doors in Double Bay. It’s Neil’s first dive into the bar scene after years as a top Sydney restaurateur.

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Live Music Live Music Aperitif Highball 98

VinePair

FEBRUARY 13, 2024

Mellow corn was the unique and very affordable missing puzzle piece to my back bar. Yarm has seen the liquid work its way onto many bar menus across the country in boilermaker form. “But Sure, it’ll make a fine whiskey cola or ginger with bitters. And for the lightness of flavor, it makes a pretty good highball, too.”

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Whiskey Bartender Bartending Highball 126

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

MAY 1, 2025

That profile makes this a great selection for highballs and Margaritas, while the price bolsters its selection as a cocktail staple. It may not be priced for well drinks at a bar, but home bartenders can pick it up for cocktails and your cocktail game will be infinitely improved by doing so. But vault over that bar it did.

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Tequila Bottling Alcohol Bottle Service 118

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz.

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Gin Bar Simple Syrup Tiki 52

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 98