This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskeycocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Lauren Killian, bar manager, Smoked , Columbia, S.C.
Craftcocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass.
Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo barBar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice. “I would have never imagined to get the top spot.
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craftcocktailbar should ever use it.
Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! The age-old friendly rivalry of who invented whiskey remains as vibrant as the jostling over who invented vodka or pisco. The world of whiskey looks very different today.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?
Sun Whiskey Union is back for another year, and guests are invited to experience a night filled with top-notch whiskey, delicious bites and exhilarating live music. Saturday, April 13th, 8:00pm – 11:00pm in the Earth Ballroom Savor the rich tapestry of flavors at the exclusive Sun Whiskey Union at Mohegan Sun!
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktailbar SideCar. The constant has always been the people in the bar community—they show up for each other as a ragtag community filled with artists and misfits,” Sierra says. Exo Roast Co.
It inspires my creativity behind the bar, shaping the way I craftcocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. Inspired by his classic album I Want You, this cocktail embodies smooth complexity and undeniable passion.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The second is “Real Peanut Butter” our peanut butter infused whiskey.
From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville , is a meticulously craftedcocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskeycocktails.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This isn't just about aesthetics; it's about crafting an atmosphere, a sense of occasion, and a personal touch.
Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craftcocktail experiences.
Bisou Nicolas Munoz, who had previously opened popular cocktailbar Divine, founded this hotspot in the trendy Marais quarter in 2017. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar. Regular live music performances round out the ambience.
Credit: Jack Daniel’s Jack Daniel’s has embarked on an exciting collaboration with five distinguished bars across the UK to introduce exclusive cocktail offerings featuring its latest release, the Jack Daniel’s Bonded Rye Whiskey. This partnership celebrates the debut of the Bonded Rye Whiskey.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
When it comes to a timeless American whiskeycocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
The US’s burgeoning whiskey industry has come on in leaps and bounds during recent decades. With distilleries stepping up their visitor experiences, there has never been a better time to take a trip around the must-visit whiskey distilleries in the United States. You will be taken deep into the heart of whiskey production.
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktailbar tools (see below).
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. in 2024, raking in $7.2 Its a really great vodka!
These are the best single malt whiskeys according to the ADI. With Eric’s invaluable input and behind-the-scenes action, here are the best single malt whiskeys/whiskies from the American Distilling Institute’s International Spirits Competition 2024. The Bear Fight American Single Malt Whiskey and both Bird Creek expressions.
I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). Not so fast.
Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craftcocktail for Rémy V, “Second Summer,” was no exception. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new.
So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. They offer three expressions: Garden, Spice, and Grove.
As the second-largest Irish whiskey brand in the world in one of the fastest-growing categories, Tullamore D.E.W. Irish Whiskey is experimenting with flavor innovations. One such whiskey is the Tullamore D.E.W. Honey was crafted. makes the Honey Irish Whiskey in a completely unique and innovative way. ‘s U.S.
In terms of which Maraschino liqueur to use when craftingcocktails, the most popular on the market is undoubtedly the one produced by Luxardo. See Recipe The Brooklyn Where the Manhattan might only be garnished with a maraschino cherry, its sister cocktail, the Brooklyn, sees the liqueur added directly to the build.
So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craftcocktails.
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. Snaquiris) and rotating House Amaro shots at a Des Moines bar called — wait for it — The Bartender’s Handshake. It’s a Ferrari — Fernet and Campari ,” she said. plus G.D.T.s plus G.D.T.s
But as exciting as a fresh, shiny expression of tequila can be, there’s nothing as reliable as the familiar standby that always has a spot on your bar. That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. It’s also incredible in cocktails. Here’s what they said.
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Straight up 50/50s are common.
She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. It’s a pretty well-known drink that retained reasonable popularity even through the cocktail dark ages. That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar.
There’s something cool about rooftop restaurants and bars. Somehow, you feel a little special when you’re at a rooftop bar. Here is a rundown of four cool rooftop bars in Plano, Texas, a suburb of Dallas. With a cocktail in hand, of course. The 32 Degree Rooftop Bar at Urban Crust.
And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. What can mess up a Margarita? Clarifying it.
Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. But, Little says, the vodka was “an afterthought”; whiskey was always the focus. Once ubiquitous, craft vodka soon gave way to whiskey.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craftcocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. What’s Stewart’s favorite vodka?
This was at a hotel bar in Los Angeles, specifically a hotel that was just barely fancy enough to have a hotel bar, the sort of nice-enough, half-an-upgrade hotel you stay at when you don’t really know what you’re doing in Los Angeles. The bar had a cocktail menu, but it really shouldn’t have.
There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. And it’s become the East Village bar’s signature drink. You see, I was always a man of refined tastes, and a Jack & Coke was too expected.
On a whim we popped into a vibey neighborhood cocktailbar in the Latin Quarter a few blocks from our hotel. You have these major brands that know bars are going to use well spirits, because it’s cheaper for them, and there’s the utility of getting people drunk quicker. In October I visited Montreal with a few friends.
What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. For whiskey drinkers who love single barrel bourbons and special finishes, all these aspects translate naturally into rum. Rum has benefited.
What are nitrogen craftcocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content