VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Shaking a Gin Martini doesn’t allow you to savor the synergy of botanicals like stirring does — it stresses out the gin. We tapped 12 bartenders to find out. The eternal question.

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Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. ” Any favorite bars? What is it stocked with?

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

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Imbibe Magazine

AUGUST 28, 2024

In just a few weeks, Negroni Week 2024 will commence from September 16-22, and once again, bars and restaurants around the world will come together to celebrate the classic Negroni while raising money in support of Slow Food ‘s mission foster a more equitable and sustainable world of food and beverage.

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Chilled Magazine

APRIL 1, 2024

Add it to a spring bar menu for the perfect accompaniment to brunch. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. It’s a batch cocktail, making it ideal for those days when the bar back is busy. The Disaronno Fizz uses ingredients that are most likely behind any bar.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Sometimes simple is best.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Gin , Liqueur Last Words Ingredients 3/4 oz.

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VinePair

DECEMBER 24, 2024

Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Spiritz

MAY 9, 2024

Stranger & Sons unveils Aer Gin, a bespoke creation exclusively for Four Seasons Hotel Mumbai's namesake restaurant. Inspired by Mumbai's coastal allure, this gin boasts a fusion of tamarind, kokum, and mangosteen, delivering a one-of-a-kind flavour journey. Bottled at 42.8 Bottled at 42.8

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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VinePair

NOVEMBER 13, 2024

She now puts those skills to work at a popular underground-style bar in New York City. When Lotz started creating her cocktails, she quickly recognized that she was meant for a career in mixology. Add the gin, aperitivo, and cranberry soda to a glass. She created the Festivus Spritz to capture that festive spirit.

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Bar Magazine

FEBRUARY 6, 2025

Kioku Sake Bar, an intimate 25 cover bar at The OWO, is excited to unveil a brand-new sake cocktail menu, expertly curated by Head of Bars Angelos Bafas. The meticulously crafted cocktails at Kioku Sake Bar offer an immersive journey through Japan’s cultural heritage, reimagined through the lens of contemporary mixology.

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A Bar Above

FEBRUARY 2, 2024

Copyright A Bar Above Look no further than our brand new Date Night Gift Box – an “inside-the-box idea” that guides you through crafting 2 delightful cocktails, all while enjoying some quality time with your loved one for a cozy night at home, where you can laugh, chat, and maybe even engage in a little friendly competition.

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Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

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VinePair

DECEMBER 7, 2023

If one of the loved ones on your gifting list happens to be one of those drinkers, a quality bottle of gin is a great place to start. Beyond the Martini, though, gin has great range on the bar cart, and is an important component in cocktails from the bright aperitivo-hour Negroni to the refreshing Corpse Reviver #2.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. Imagine you’re at a bar and have ordered a Long Island Ice Tea. appeared first on National Bartenders.

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A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. But because it looks beautiful, sitting atop your home bar, on a kitchen counter, or at a table shared with friends. What is the Porthole infuser?

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. The two first met when Tucci attended a “guest shift” at the bar. Tanqueray No.

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A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Using a bar spoon , give a quick stir to mix the ingredients.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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A Bar Above

NOVEMBER 9, 2023

Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. Will it be a traditional gin Martini or a vodka Martini ?

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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Cheers

SEPTEMBER 30, 2024

Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. What is the focus or specialties of the beverage program at your bar? The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol.

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Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. The gin provides a crisp base.

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