Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 278

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 244

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

JULY 1, 2024

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75

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Rum Tequila Gin Wine 264

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

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Bar Beer Gin High Volume 184

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Expertise: Rhum/Rum.

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Sommelier Rum Tequila Gin 241

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. Visit sydneybarweek.com.au for updates.

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Bar Live Music Live Music Nightclub 97

Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house. Good eats, solid drinks, and a buzzing atmospherewhat more do you need?

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Bar Tinctures Live Music Live Music 81

VinePair

NOVEMBER 14, 2024

When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. Or “I’ll have a strong Rum and Coke.” While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails.

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Bartender Bartending Nightclub Signature Cocktails 105

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

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Gin Liqueur Club Rum 299

Imbibe Magazine

DECEMBER 5, 2023

.” Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris. Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.”

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Rum Bartender Bartending Gin 280

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

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Rum Tequila Alcohol Liqueur 245

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice.

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Bitters Concierge Mixology Rum 130

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 277

Imbibe Magazine

JULY 23, 2024

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

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Pub Infusions Mixology Bartender 262

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Dark Rum 1 oz.

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Barback Barback Tinctures Nightlife 234

Chilled Magazine

APRIL 15, 2024

Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail?

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Rum Liqueur Gin Vodka 264

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Liqueur , Rum French Vacation Ingredients 2 oz.

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Imbibe Magazine

OCTOBER 7, 2024

” The Admiralty Lounge After spending most of his 20s and 30s behind the bar in cities like Los Angeles, Portland, and Seattle, Jabriel Donohue returned to his hometown and opened his dream bar and restaurant with business partner Daniel Pagard in the spring of 2023. Regular live music performances round out the ambience.

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Pub Beer Live Music Live Music 246

VinePair

FEBRUARY 21, 2025

Theres ensuring the bottle is sturdy enough to withstand minor bumps and mishandling, while not making it too clunky or awkward to hold, especially if its targeted at bars and for mixing in cocktails. Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common.

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Bottling Alcohol Rum Tequila 98

Imbibe Magazine

MAY 12, 2024

Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Club Beer Bar Wine 264

Chilled Magazine

AUGUST 20, 2024

“I’m currently working on opening my own bar, which is an exciting and challenging endeavor. ” Any favorite bars? “One of my favorite bars is Service Bar in DC. ” Photo by Joseph Matty Tell us about your home bar. “My home bar is a mix of essentials and unique finds.

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Mocktails Mixology Alcohol Bartender 246

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. On National Absinthe Day (3/5) , try this simple recipe with ingredients that any bar back will have. The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. For National Moscow Mule Day, try this fruity and bright twist.

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Liqueur Vodka Tequila Rum 264

A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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Mocktails Zero-Proof Tinctures Alcohol 233

Chilled Magazine

JULY 9, 2024

“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar.

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Tiki Simple Syrup Bartender Bartending 240

Australian Bartender

JULY 15, 2024

Archie Rose Distillery Bar, Sydney It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Distillery Bars. So without further ado, here are the Top 12.

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Bar Rum Gin Bartender 98

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. Ritual Zero Proof’s dark rum hits all the marks for tropical cocktails + rum punch. It packs a punch.

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Zero-Proof Bar Vodka Gin 98

The Whiskey Wash

SEPTEMBER 29, 2024

Islay rum create three core rums, a white, aged and peat spiced rum. Photo: Islay Rum How do you open a rum distillery in a region renowned for its peated whiskies? That was the question that was always in the back of my mind growing up in the scotch whisky hub of Islay, fascinated by distilling, but loving rum.

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Rum Alcohol Wine Bottling 98

The Whiskey Wash

SEPTEMBER 28, 2024

The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?

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Rum Gin Bottling Whiskey 105

Drinkhacker

JUNE 19, 2024

Todd Thrasher got his start behind bars in Northern Virginia and Washington, D.C. He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. The nose is indeed reminiscent of a gin, but a very herbal and grassy one. 100 proof.

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Rum Tiki Gin Infusions 88

VinePair

APRIL 30, 2025

In the build, Maraschino liqueur shares the spotlight with gin , green Chartreuse , and freshly squeezed lime juice for a crisp, herbaceous, and endlessly refreshing sipper. See Recipe The Division Bell If you prefer mezcal over gin but still want to try a Last Word, perhaps the Division Bell will suit your fancy.

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Liqueur Simple Syrup Gin Bitters 62

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks. Here are all the winners that were presented on the night!

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Bar Live Music Live Music Nightclub 98

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

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Bartender Bartending Bar Rum 122

Cheers

NOVEMBER 19, 2024

Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The Peacock Alley lobby bar at Hilton’s Waldorf Astoria hotel in Orlando, FL.

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Promoter Promotion Craft Beer Alcohol 98

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

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Bar Club Muddling Gin 105