Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It white rum 3/4 oz. Add 2 Tbsp.

Infusions 275

Infusions Whiskey Lead Bartender Rum 275

Imbibe Magazine

JULY 24, 2024

Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious. When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. “It’s just silly in a fun way,” says Dennison.

Liqueur 264

Liqueur Bar Highball Tequila 264

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Malibu 1 oz.

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Dark Rum 1 oz.

Barback 234

Barback Barback Tinctures Nightlife 234

VinePair

APRIL 15, 2025

A new territory has been conquered in the ongoing creativity arms race between the worlds top bars: the ice cube. Today, an increasing number of bar pros are instead looking to the clear rock in the middle of the glass, not just as a tool for temperature control and dilution, but as a platform for interesting ingredients.

Bartender 104

Bartender Bartending Bar Manager Bar Management 104

VinePair

NOVEMBER 10, 2024

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. But coming from the Milk & Honey bar ethos, our goal is typically to show restraint and simplify a cocktail as much as possible.

Bartender 105

Bartender Bartending Tiki Cocktail Culture 105

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Drinkhacker

JANUARY 4, 2024

A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. Plenty of folks popped in and out of the bar for a quick pre- or post-dinner tipple — and there’s no standing on ceremony here.

Bar 111

Bar Live Music Live Music Rum 111

VinePair

APRIL 11, 2025

This bright, sprawling space located on a buzzy corner of the West Village that used to house Holiday Bar evokes a chic, candle-lit dinner party on the French Riviera. A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. Bubbles from the Cava make it a great pairing for the bars fried patties.

Highball 53

Highball Rum Wine Bar 53

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

Bar 105

Bar Wine Infusions Signature Cocktails 105

VinePair

OCTOBER 3, 2024

There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Rum & Coke. And it’s become the East Village bar’s signature drink.

Highball 103

Highball Vodka Rum Bartender 103

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

Bar 98

Bar Wine Infusions Signature Cocktails 98

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

Brandy 97

Brandy Mixologist Club Inventory 97

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun. It’s also OK to have fun behind the bar again.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

Bar 105

Bar Club Muddling Gin 105

Mixologists

FEBRUARY 21, 2025

The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Add rum and ice. Shake well and strain into a highball glass filled with ice.

Beer 52

Beer Muddling Simple Syrup Highball 52

Moody Mixologist

JUNE 1, 2023

Mixing up rum-based cocktails at home doesn’t have to be complicated. There are a lot of mixers that go well with both light and dark rums, making it possible to have a great drink with as little as two or three ingredients! Types of rum cocktails There are several different categories of rum cocktails to choose from.

Rum 52

Rum Simple Syrup Tiki Highball 52

Mixologists

FEBRUARY 19, 2025

The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Australian Bartender

FEBRUARY 25, 2024

If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Add Ascorbic acid and pectin to the watermelon juice.

Rum 98

Rum Infusions Tiki Liqueur 98

VinePair

DECEMBER 12, 2023

Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

Tequila 130

Tequila Happy Hour Wine Beer 130

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). San Diego’s vibrant downtown dining scene will offer scenic sips of the city skyline and their Espresso De Olla, crafted with Locals Only Vodka, Malahat Spiced Rum, espresso, roasted orange, cinnamon and clove, priced at $18. Malahat Spiced Rum ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

VinePair

OCTOBER 17, 2024

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

Bartender 110

Bartender Bartending Tiki Club 110

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”

Bartender 119

Bartender Bartending Bitters Bar Spoon 119

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. White Rum 1 oz. The post Featured Bar; Gin Rummy in Marina del Rey, CA appeared first on Bartender.com.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). This doesn’t always spring from the minds of barkeeps, either.

Vodka 111

Vodka Beer Gin Bartender 111

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. Grate fresh nutmeg over top.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Barina Craft

JANUARY 25, 2024

Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?

Brandy 98

Brandy Vodka Rum Liqueur 98

Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

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Rum Tequila Cocktail Culture Vodka 106

Tales of the Cocktail

JUNE 17, 2024

For instance, celebrating the heritage of rum involves acknowledging the complex history of the Caribbean and its people, their struggles, and triumphs. Afternoon In The Garden 2 oz Amaro Georgiano 3 oz Prosecco 2oz Montaine Honeysuckle Sparkling Water Build in a highball or your favorite wine glass. Until we drink again, cheers!

Hospitality 111

Hospitality Promoter Promotion Highball 111

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

Bar Magazine

JULY 4, 2024

The two-week pop-up will be the first of its kind to hit London in the summer, and even more unusually – the bar will be hidden behind a secret door in an unassuming toilet. a moreish spiced apple and ginger rum highball. It must be Italian! Please contact leighanne@designmynight.com for further information.

Bar 40

Bar Highball Infusions Rum 40

Dry Atlas

AUGUST 7, 2024

As the founder of Third Place Bar, a dynamic series of alcohol-free pop-up events in New York City, Sam is a champion for non-alc options in social settings. Here are Sam’s current non-alc picks Aplós Calme This is a grassy, herbal, complex functional botanical spirit that goes incredibly well in refreshing citrus-based highballs.

Alcohol 52

Alcohol Zero-Proof Tiki Highball 52

Australian Bartender

AUGUST 7, 2024

Yet the phrase ‘Oh, I’m not a whisky drinker’ is still heard all too frequently in bars. Umami and flavoursome, garnished with anchovies and crème fraiche on toast, it’s an ironic homage to the popular Melbourne wine bar snack. The general theme was ‘straight whisky is too harsh’.

Gin 98

Gin Highball Bartender Bartending 98

Australian Bartender

AUGUST 5, 2024

Yet the phrase ‘Oh, I’m not a whisky drinker’ is still heard all too frequently in bars. Umami and flavoursome, garnished with anchovies and crème fraiche on toast, it’s an ironic homage to the popular Melbourne wine bar snack. The general theme was ‘straight whisky is too harsh’.

Gin 98

Gin Highball Bartender Bartending 98