Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. ” Any favorite bars? What is it stocked with?

Mixology 246

Mixology Mocktails Alcohol Bartender 246

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

Bitters 130

Bitters Concierge Mixology Rum 130

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 260

Pub Infusions Mixology Bartender 260

The Cocktail Lovers

JUNE 11, 2025

Last year Baba au Rum celebrated 15 years since opening its doors. It was very wide-ranging and included mixology. It wasn’t a cocktail bar, more of a cafe and restaurant, but it gave me the opportunity to jump behind the bar and experience the cocktail world. I love whiskey as well, but rum is more fun.

Rum 52

Rum Cocktail Culture Bar Tiki 52

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Liqueur , Rum French Vacation Ingredients 2 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

Cocktail Culture 264

Cocktail Culture Infusions Mixology Bartender 264

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

Bar 52

Bar Mixology Brandy Vodka 52

A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

Mixologist 98

Mixologist Alcohol Bar Zero-Proof 98

Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You wont miss the rum, I promise!

Simple Syrup 59

Simple Syrup Mixology Rum Infusions 59

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 225

Mocktails Alcohol Zero-Proof Tinctures 225

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

Bartender 117

Bartender Bartending Bar Rum 117

National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. Imagine you’re at a bar and have ordered a Long Island Ice Tea. appeared first on National Bartenders.

Mixology 52

Mixology Vodka Tequila Rum 52

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

Brandy 97

Brandy Mixologist Club Inventory 97

A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Crafting the perfect Espresso Martini demands precision and premium ingredients.

Simple Syrup 52

Simple Syrup Liqueur Vodka Rum 52

Mix That Drink

JUNE 11, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest (..)

Gin 52

Gin Bitters Bar Tools Mixology 52

Cheers

SEPTEMBER 30, 2024

Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. What is the focus or specialties of the beverage program at your bar? Would you share a recipe for one of the most popular at your bar, or one of your favorite drinks? Bring to a boil.

Mixologist 105

Mixologist Simple Syrup Tequila Bitters 105

PubClub

AUGUST 8, 2024

The LA Rum Festival is a paradise for rum lovers. Photo: Lee Joseph/Reverberations Media If you say “mmm” when you think of rum, then the LA Rum Fest is for you. Also known as the California Rum Fest SoCal Edition, it takes place Thursday, Aug. Rum Festivals are more than a tasting experience.

Rum 52

Rum VIP Tiki Mixology 52

A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Top with ginger beer.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

Bar 59

Bar Infusions Mixology Vodka 59

Chilled Magazine

APRIL 3, 2024

Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant and bar in Anaheim, CA. Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. We’ve crafted an atmosphere that makes the most out of a challenging situation.

Tiki 100

Tiki Wine Rum Craft Cocktails 100

Chilled Magazine

OCTOBER 5, 2024

This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Photo by Kambria Fischer Rum , Vodka Espresso De Olla by Borrego Rooftop Kitchen + Cocktails Ingredients 1 oz. Malahat Spiced Rum ½ oz. Locals Only Vodka ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

Cocktail Culture 106

Cocktail Culture Rum Craft Cocktails Bar 106

Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice.

Mixology 52

Mixology Gin Simple Syrup Liqueur 52

VinePair

OCTOBER 17, 2024

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

Bartender 104

Bartender Bartending Tiki Club 104

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

Signature Cocktails 105

Signature Cocktails Mixology Mixologist Infusions 105

Cheers

MARCH 26, 2024

Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Notes The mixologists at Allison Restaurant & Bar at the Hilton Cabana Miami Beach Resort created this recipe. Print Pineapple Xpress Course Drinks Keyword coconut rum, half and half, lime, pineapple, rum Ingredients 1 oz.

Simple Syrup 111

Simple Syrup Mixologist Muddling Liqueur 111

VinePair

DECEMBER 10, 2023

And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson, Ten Speed Press, October 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

Gin 120

Gin Rum Bartender Bartending 120

The Whiskey Wash

JULY 21, 2024

You will find the concoction on almost every cocktail bar menu in the United States, and the drink also has a huge fanbase across the rest of the world. When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. The Whiskey Sour is a classic American cocktail.

Whiskey 97

Whiskey Rum Brandy Simple Syrup 97

VinePair

FEBRUARY 28, 2024

The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. Slivovitz probably needs a signature cocktail.

Cocktail Culture 112

Cocktail Culture Bitters Rum Promotion 112

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). This doesn’t always spring from the minds of barkeeps, either.

Vodka 111

Vodka Beer Gin Bartender 111

Australian Bartender

APRIL 22, 2024

Cities often claim to have the best cocktail bars, so it’s refreshing when great drinking spots (beyond the local RSL) pop up in regional areas. Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach.

Mixology 98

Mixology Infusions Bitters Hospitality 98

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130