VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartender Bartending High Volume Mixologist 132

VinePair

OCTOBER 17, 2024

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The trio immediately clicked, reinvigorating and reassuring the continued legacy of Clover Club by embracing and leaning into each of their own unique skill sets.

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Club Barback Barback Head Bartender 81

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

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Brandy Mixologist Club Inventory 97

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Here, we asked 10 bartenders which shots are capturing the most attention in their bars.

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A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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VinePair

AUGUST 22, 2024

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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Bartender.com

AUGUST 15, 2024

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming.

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A Bar Above

DECEMBER 28, 2023

Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

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Bartender.com

AUGUST 15, 2024

Mother’s Ruin Location: 1239 6th Ave N, Nashville, TN 37208 Year Established: 2019 Type: Neighborhood Bar Notable Features: Casual atmosphere, craft cocktails, late-night bites Social Links: Instagram , Facebook Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites.

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Bartender Bartending Bar Craft Cocktails 52

VinePair

APRIL 30, 2025

In terms of which Maraschino liqueur to use when crafting cocktails, the most popular on the market is undoubtedly the one produced by Luxardo. See Recipe The East India Cocktail This cocktails ingredients pay homage to some of the goods imported by the trading company that was, at one point, the largest in the world.

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Bartender.com

AUGUST 15, 2024

From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. What people have to say about Luis’ cocktails: Maria T.: Luis’s Mezcal Negroni is a game-changer!

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VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gibson Martini (gin, dry vermouth, cocktail onion) The Gibson is a Martini variation that's best known for its garnish - a cocktail onion. Get the Clover Club recipe. Get the Vesper Martini recipe.

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VinePair

AUGUST 30, 2024

It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craft cocktail era came about in answer to a common customer grievance. The customer is invited to refresh their cocktail as they see fit. At the top will be a strainer.

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Highball Gin Liquor Craft Cocktails 105

Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., With a 38% ABV and a smooth base spirit made from French wheat, Cilantro is thoroughly unique yet designed to be approachable to cocktail fans and newcomers alike. Top with the club soda and gently stir to combine.

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The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. The Jigger The key to consistency and quality in cocktails is a smooth pour.

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Bar Tools Bar Bar Spoon Bartender 52

Cheers

JUNE 19, 2024

Wray & Nephew on the Estate in the 1940s and is known worldwide as the storied inspiration for the creation of the original Mai Tai cocktail — was released in June 2023 and sold out in minutes through the brand’s digital channels. In 2023, Appleton Estate also debuted two new vintages within its coveted Hearts Collection: 1993 and 2002.”

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Rum Tequila Craft Beer Whiskey 105

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail.

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Alcohol Zero-Proof Vodka Gin 52

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. The country was falling apart.

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Imbibe Magazine

JULY 22, 2024

Indicative of the sheer popularity of the Paloma cocktail , sparkling grapefruit has become nearly as essential a mixer as club soda. 12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017.

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Club Bitters Mixologist Craft Cocktails 246

A Bar Above

MAY 28, 2024

Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Photo by by YesMore Content via www.unsplash.com DIY DRINK GIFT BASKET IDEAS You could even put together a cocktail kit to make his favorite cocktail. He can create lots of cocktails– and show off his knowledge when you come to visit.

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A Bar Above

NOVEMBER 16, 2023

No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. There’s nothing better than getting new bar tools if you’re a cocktail lover.

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

NOVEMBER 4, 2024

When downtown Los Angeles’s storied craft speakeasy, The Varnish, announced that July 3 would be its final night of service after 15 years, it sent shockwaves through the cocktail world. Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice.

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Hospitality Craft Cocktails Multi-tasking Bar 97

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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Bar Magazine

NOVEMBER 21, 2024

Opening in partnership with Cressida Lawlor, former London Cocktail Club and Sexy Fish, now her first bar ownership, Ego Death will occupy a hidden basement space on Thomas Street. Taking inspiration from the back-streets of New York, a simple yet expertly crafted cocktail menu meets impeccable service, bourbon and champagne.

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Bar Bartender Bartending Craft Cocktails 52

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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Hospitality Bartending School Club Nightclub 52

VinePair

FEBRUARY 19, 2024

made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craft cocktail renaissance. “In When I first found out that all of these famous bartenders were going to open up bars in D.C. D&C Meets D.C. Death & Co.

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Bar Bartender Bartending Hospitality 98

Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. It’s also one less step for you bartender, which they may appreciate.

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VinePair

MARCH 11, 2024

Offshoots in Hong Kong and Miami came and went, along with a Panama City bar called Strangers Club, but E.O.’s The article With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’ appeared first on VinePair. ’s in New York, Singapore, Sydney, and Los Angeles remain strong.

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Dry Atlas

APRIL 24, 2024

It was trial and error, talking to top bartenders, and getting inspiration because I love drinks and I love food. That’s why we’re “booze-free craft cocktails.” On the elixir front, our cocktails help to gently support your body with adaptogens and herbs. You don’t know what you don’t know.

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Alcohol Craft Cocktails Zero-Proof Club 98

VinePair

APRIL 16, 2024

So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago. You Never Have to Flip Your Jigger The obvious appeal of the equal-part formula is ease.

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Liqueur Bartender Bartending Cocktail Culture 105

Imbibe Magazine

OCTOBER 28, 2024

If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. Your next drink lives in the minds of the two brilliant bartenders behind the bar. All they need is your favorite flavors and cocktail styles and they will take it away.

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Mixology Tequila Infusions High Volume 245

Chilled Magazine

FEBRUARY 17, 2025

Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir.

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Simple Syrup Nightclub Highball Beer 200

VinePair

APRIL 16, 2025

This time around, bartenders are opting for more savory takes on the drink, with profiles leaning into salty, umami, smoky, or even vegetal territory. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods. Lets just say we could get used to it.

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Gin Vodka Infusions Bartender 90

Mixologists

MARCH 28, 2025

Whether you're a complete beginner, curious about the basics, or an aspiring home bartender looking to refine your techniques, our classes demystify the art of mixology. We believe crafting cocktails should be a fun and engaging social experience, not a daunting task. Stock a variety to expand your cocktail repertoire.

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