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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Fill a Highball with Kold Draft ice and strain cocktail into the glass.
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.
This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. It marks these unforgettable experiences on the calendar!
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Or fiery and direct.
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of MixologyBartending can be glamorous.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. Franky Marshall.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. It’s the best bang for your buck.
Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. Meeting Demand Hernandez says that though it may be surprising, bartending and making the drinks is actually the easiest part of the gig.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?
Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. Garnish with a lime wheel and rosemary sprig. We purchase spirits, vermouth, bitters, etc., Add ice and shake for 10 seconds.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
That’s because — and this is the case with most modern cocktail bartenders — he didn’t need to be coaxed into a false affection for classic steakhouses. “I The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. But every item bears a twist that draws on modern mixology techniques.
From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged. Ingredients: 1.5
About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts.
Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
After eight city rounds, over 1300 participants, and an intense competition, Monkey Shoulder's 'Ultimate Bartender Championship' (UBC) crowned Denzil Frankil from Sixteen33, Mumbai, as the winner. The creativity and passion within the Indian bartending community are truly inspiring.
Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. In other words, exploring the world of bartending will need more than just passion. Being an excellent bartender with a knack for handling the crowd isn’t easy but it’s not impossible either.
From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila.
However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Search for the stores that cater specifically to bars and bartenders, such as Collins and Coupe. And check out the thread on our Craft Cocktail Club Facebook group.
His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai.
Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.
Make a Suggestion Know a bar, bartender, or product that deserves to be on this list? Suggest a Bar Nominate Bartender This list captures the diverse and exciting bar scene in Nashville, ensuring that whether you’re a resident or a visitor, you’ll find the perfect spot to enjoy a memorable night out. Rankings 1. Let us know!
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir. Top up with sparkling ros and stir.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd.
Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.
In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. McManus is 42 and he began bartending at his family’s bar when he was 15.) At the top will be a strainer.
This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Aquafaba – In contrast, aquafaba, the liquid found in a can of chickpeas, can be used to replace egg whites in cocktails like the Clover Club and the Ramos Gin Fizz, creating a foamy texture.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
Students can fuel this trend by demanding non-alcoholic drinks at clubs and bars, and by applauding good selections when they encounter them. Attending events that allow students to explore flavor combinations and learn about mixology without alcoholic ingredients gives them creative outlets for their enthusiasm.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Bartender Eli Martínez will be creating a special menu for the evening, including signature cocktails Paloma Blanca and Tascalate Sour. FURA ranked No.42 Tlecān ranked No.10
There is something of an exclusive modern gentlemen’s club feel to the sumptuous leather panels, green marble bar, reflective antique mirrored tabletops, underlit lamps and deep-buttoned, velvet-upholstered bar stools, but this is a venue for both business and pleasure.
Skilled bartenders create this vibrant drink by mixing it with the zing of fresh ginger, lemon juice, honey, or a splash of Coca-Cola. Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. Arak Attack Let’s start with the traditional Balinese spirit—arak.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Questa zona animata costellata di bar, club e ristoranti, diventando un punto di riferimento sia per i locali che per i turisti. Goditi un cocktail artigianale al Quinary, famoso per la sua mixology innovativa, o rilassati con un bicchiere di vino da Wine & Dine. Segna sul calendario queste esperienze indimenticabili!
When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. Every technique that a bartender uses has come from a chef. Talk us through the bar’s drinks menu; what was the inspiration behind this?
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