Chilled Magazine

MARCH 11, 2024

The second is “Real Peanut Butter” our peanut butter infused whiskey. We have a brown butter whiskey drink we call “Japanese Campfire Song” which contains, brown butter Suntory, lemon juice, burrata foam and the final ingredient of a fruit syrup that rotates with the seasons. Where do you see cocktail culture headed?

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VinePair

JUNE 28, 2024

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. But this is a cocktail podcast, so let’s talk about mixing options.

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Whiskey Bar Spoon Liqueur Cocktail Culture 92

Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Brandy Mixologist Club Inventory 97

The Cocktail Lovers

JUNE 11, 2025

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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Rum Cocktail Culture Bar Tiki 71

VinePair

NOVEMBER 29, 2023

In the case of most whiskeys , his aphorism holds true: Japanese whisky is a local product that is beloved outside Japan. And Irish whiskey is growing so fast it might catch up to Scotch in the U.S. But American whiskey, and bourbon in particular? Scotch is considered the standard of quality around the globe. Well, not so much.

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The Whiskey Wash

AUGUST 30, 2024

has partnered with New York Magazine to launch a tri-state bartender competition in celebration of New York’s long-standing cocktail culture. is inviting bartenders from across the tri-state area to try their hand at making a classic Manhattan cocktail using Great Jones Bourbon. Great Jones Distilling Co.

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Bartending Bartender Cocktail Culture Whiskey 52

VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. That’s because — and this is the case with most modern cocktail bartenders — he didn’t need to be coaxed into a false affection for classic steakhouses. “I

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Club Mixology Tinctures Cocktail Culture 105

Tales of the Cocktail

MAY 22, 2025

This years shortlist is a celebration of those who are redefining excellencecrafting remarkable cocktails, elevating guest experiences, and pushing our industry to new heights around the world. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S. Nominees (in alphabetical order): U.S.

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VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. Born of Necessity?

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Bartending Bartender Tiki Liqueur 111

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). ounce Irish Whiskey 1 ounce Sweet Vermouth.5 More on that in a minute.)

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Liqueur Bitters Bar Aperitif 130

Tales of the Cocktail

JUNE 9, 2025

In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025. Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C.

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Club Tequila Bar Hospitality 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

BarLifeUK

DECEMBER 14, 2023

Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.

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Bartending Bartender Bar Whiskey 217

Tales of the Cocktail

MAY 22, 2025

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

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Speed Rack Club Tequila Bar 52

VinePair

FEBRUARY 12, 2025

Its a cocktail lounge with welcoming bartenders and some really great drinks.” says Keith Motsi, head bartender of Virt at the Four Seasons Hotel Tokyo at Otemachi, giddy at the notion of quashing faux speakeasies. Theres no hidden password or secret knock. “What we have to do is to redefine them as hidden concepts.

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Bar Club Alcohol Bartender 105

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey. The post Bartender Book of the Month Club: Love & Whiskey appeared first on Chilled Magazine.

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Club Bartending Bartender Whiskey 147

Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. This shift has had a profound impact on how absinthe is perceived by both bartenders and consumers. However, the removal of the U.S.

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VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey.

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VinePair

JUNE 4, 2025

The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked. When he left New York to join Wild Turkey last year, his first task was to create an elevated cocktail experience for the newly renovated Visitor Center, which reopened in summer 2024. Field, noted former bartender of Pariss Bar Hemingway.

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Bar Cocktail Culture Bartending Bartender 105

Drinkhacker

DECEMBER 5, 2024

As readers dive into these recipes, they not only sharpen their bartending skills but also create memorable moments with friends and family at get-togethers. With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Old Fashioned. [ Cocktail recommendation: Gin & Tonic.

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Bitters Cocktail Culture Bartending Bartender 111

The Whiskey Wash

JANUARY 23, 2025

Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. North America’s 50 Best Bars Event Program Highlights The celebration begins with the traditional Bartenders’ Feast the night before the main ceremony.

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Bar Cocktail Culture Hospitality Mixology 52

VinePair

MAY 9, 2025

Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktail culture evolved. Tune in for more.

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Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. Yes, the Lillet brand lives on today, and some bartenders still use Lillet in the drink. Speaking of new D.C. It looks very promising. Not all of D.C.’s

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Gin Bitters Liqueur Cocktail Culture 52

Tales of the Cocktail

APRIL 23, 2025

She was named the Worlds 50 Best Bars North America Roku Industry Icon in 2022 and Canadas 100 Best Bartender of the Year in 2023. Lucia is the Head of Trade Advocacy for Uncle Nearest Premium Whiskey, where she leads global strategy, partnerships, and programming to support the bar community.

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Tales of the Cocktail

MAY 8, 2025

Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

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Infusions Gin Vodka Tequila 52

Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. The experienced and diverse committee of judges brings years of expertise and knowledge of industry developments locally, nationally, and internationally.

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Speed Rack Cocktail Culture Bartending Bartender 102

Mixologists

FEBRUARY 19, 2025

(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.

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The Cocktail Lovers

FEBRUARY 27, 2025

We start with Never Say Die, a whiskey distilled in Kentucky, then shipped to England for its final maturation. From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. franky marshall. franky marshall.

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Highball Cocktail Culture Whiskey Bar 71

VinePair

APRIL 22, 2025

Recently, Catoctin Creek Distillery was about to close two new distribution deals that would bring its award-winning rye whiskeys to customers in Quebec and France. International bartenders who once looked enviously at the cocktail culture and big bartending events in the U.S. cocktail renaissance.

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