Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. Luxardo Maraschino Liqueur Don’t underestimate the power of Luxardo.

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Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Coffee Liqueur (Mr.

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Bartending Bartender Liqueur Bitters 173

Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Blood Orange Liqueur oz. Cocchi Americano oz.

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Bartending Bartender Liqueur Infusions 147

Chilled Magazine

SEPTEMBER 1, 2024

Celebrate World Coconut Day, September 2nd with Mozart Coconut Chocolate Liqueur. For over 65 years, the Mozart Distillery has crafted high-quality spirits in Salzburg, but in 1979, the company began specializing in chocolate liqueurs. The unique Mozart liqueurs use natural ingredients to make its chocolate.

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Chilled Magazine

MARCH 23, 2025

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz.

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Simple Syrup Liqueur Bitters Bartending 208

Imbibe Magazine

NOVEMBER 18, 2024

Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Tiramisu’s journey from fringe to mainstream helps explain why many cooks and bartenders are able to make the dish their own, regardless of their connections to Italian or Italian American culture.

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Imbibe Magazine

JANUARY 8, 2025

The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. The bartenders lead the guests on a personalized journey through the bar’s menu with up to four cocktails tailored around their preferences.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Chilled Magazine

JUNE 26, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Life was life-ing and I was in a very dark space.

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Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. Singani 63 oz.

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Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Imbibe Magazine

NOVEMBER 1, 2024

Robb Jones, Meteor, Minneapolis For some bartenders, PX sherry’s properties makeit the ideal finishing touch for a new cocktail. coffee liqueur 1/2 oz. Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. PX sherry (such as Lustau) 1 oz.

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Chilled Magazine

MAY 15, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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Gin Bartending Bartender Simple Syrup 246

Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

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Chilled Magazine

MARCH 11, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. Kahlúa 1 oz.

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Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Chilled Magazine

AUGUST 28, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders.

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Chilled Magazine

MARCH 17, 2024

Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day! Garnish with grated cinnamon.

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Bartending Bartender Whiskey Liqueur 246

Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. This is a fun twist on a modern classic.” espresso ½ oz. Licor 43 ¼ oz. Zucca ¾ oz.

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Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Chilled Magazine

OCTOBER 30, 2024

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

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Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week? The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?

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Chilled Magazine

FEBRUARY 5, 2025

Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. Our MO at Cheeky is to solve “cocktail problems” for bartenders, whether they’re professionals or consumers making cocktails at home. What would you like bartenders to know about Cheeky Espresso Syrup?

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Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartending Bartender Whiskey Simple Syrup 246

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Fontbonne 1874 Herbal Liqueur ¾ oz.

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Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Imbibe Magazine

OCTOBER 7, 2024

The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. Murder by Numbers Pomegranate and coffee give this raicilla cocktail grip.

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Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

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Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Its a tropical riff of classic cocktail blood and sand with Ten To One Rum.

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Chilled Magazine

DECEMBER 12, 2024

Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgias Repeal 33 and a fire thrower on the side. Photo by Andrew Cebulka Amaretto , Liqueur Cookies for Brunch Ingredients 1 oz. Vanilla Liqueur oz. The post Cookies for Brunch appeared first on Chilled Magazine. Amaretto oz.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. This cocktail takes you on a flavor journey.

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Chilled Magazine

APRIL 14, 2025

Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Do you have any general tips for bartenders experimenting with sous vide versus traditional infusion methods? The post How Miletas Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail appeared first on Chilled Magazine.

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Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Beatriz Sotol lends an earthy quality to a mix of elderflower liqueur and Cocchi Americano. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

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