Chilled Magazine

OCTOBER 30, 2024

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Vodka Jean Claude Pandan by Chilled 100 Bartender in NYC - Hector Sam-Roman Ingredients 2 oz. Smoke Labs Saffron Vodka 3/4 oz. Cointreau 3/4 oz.

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Chilled Magazine

MARCH 18, 2025

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Chilled Magazine

FEBRUARY 24, 2025

New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.

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Chilled Magazine

MAY 6, 2025

In response to shifts in alcohol consumption, especially among younger consumers , bartenders have been turning to Crescent 9 THC Seltzer as an excellent nonalcoholic option that also attracts cannabis consumers. “Well, we asked these bartenders how many of their customers use cannabis. .’ Answer: ‘Zero.’

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Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Chilled Magazine

JANUARY 21, 2025

The post Honoring Michael Montez: Bartender, Father and Friend appeared first on Chilled Magazine. Michael Montez will forever be remembered for his kindness, his infectious smile, and his unwavering dedication to his family and friends. Though he may be gone, his spirit lives on in the countless lives he touched.

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Chilled Magazine

APRIL 15, 2025

In response to shifts in alcohol consumption, especially among younger consumers , bartenders have been turning to Crescent 9 THC Seltzer as an excellent nonalcoholic option that also attracts cannabis consumers. Well, we asked these bartenders how many of their customers use cannabis. .’ Answer: ‘Zero.’

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Chilled Magazine

DECEMBER 25, 2024

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 3, 2025

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Borgata Chocolate Peppermint Liqueur 1 oz.

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Chilled Magazine

JANUARY 8, 2025

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Store refrigerated and use within six weeks.

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Chilled Magazine

MARCH 21, 2025

Bartending can be exciting, but long shifts, late nights and dealing with customers nonstop can take a toll. Setting Boundaries Bartending often comes with pressure to pick up extra shifts or stay late. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle.

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Chilled Magazine

MAY 22, 2025

It was more than just the competition; it was about making lasting relationships and experiencing the culture of the country where the rum is made, shares Wendy Hodges, National Director of Chilled 100 Bartenders. Note: Bartenders/Cocktail Enthusiasts can participate. appeared first on Chilled Magazine. No other obligations.

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Chilled Magazine

JANUARY 30, 2025

Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. For novice and at-home bartenders, Aarons advice is both simple and encouraging: Have fun and dont be afraid to mess up. Drink all your creations and learn from them.

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Chilled Magazine

FEBRUARY 28, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon.

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Imbibe Magazine

SEPTEMBER 24, 2024

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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Chilled Magazine

FEBRUARY 7, 2025

The Chilled 100 Spirits Awards are judged by working bartenders only. Our Bartenders Seal of Approval is awarded to spirits brands for outstanding quality and are backed by todays working bartender 100%. Los Magos Sotol 6 Year Reserva Bartenders like Sotol for its unique flavor profile. Enter Here.

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Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Chilled Magazine

MARCH 21, 2025

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine. Cucumber, passionfruit, fresh grapefruit (really, any fresh citrus) , and pineapple.

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Chilled Magazine

DECEMBER 23, 2024

What advice would you give to bartenders out there looking to improve their craft? Once you have a solid bartending base as far as knowledge, technique, and delivery, then you can really dive into the fun aspects of bartending like experimentation and even flare! Have fun with your staff and make sure that they are upselling!

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Chilled Magazine

APRIL 20, 2025

Redwood is calling on all bartenders to feature Redwood Empire Whiskey in a cocktail on their menu in the month of April to help support the sustainable cause at no cost. The post Shake Pour Plant with Redwood Empire and Bartender Lauren Pellecchia appeared first on Chilled Magazine. Add in honey, stir well to combine.

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Chilled Magazine

DECEMBER 23, 2024

What advice would you give to bartenders out there looking to improve their craft? Once you have a solid bartending base as far as knowledge, technique, and delivery, then you can really dive into the fun aspects of bartending like experimentation and even flare! Have fun with your staff and make sure that they are upselling!

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Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Music has always been more than just sound to me.

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Chilled Magazine

APRIL 15, 2024

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. In the bar industry’s case, that means an exhilarating bartender’s contest.

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Australian Bartender

OCTOBER 28, 2024

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Chilled Magazine

JULY 15, 2024

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Starting as a flair bartender, Arnone has traveled the world, creating nearly 50 different cocktail menus in countries such as Thailand, China, and the Philippines.

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Imbibe Magazine

DECEMBER 17, 2024

At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders.

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Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon.

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Chilled Magazine

DECEMBER 26, 2024

Stevan explains the challenges bartenders may face when creating a spirit-free menu and provides tips to overcome those challenges. As bartenders, we have a lexicon of classic cocktails that we can draw inspiration from. ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine.

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Chilled Magazine

JUNE 26, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Life was life-ing and I was in a very dark space.

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Chilled Magazine

JANUARY 21, 2025

The martini is also making a comeback, with bartenders experimenting by adding unique ingredients like olive oil or savory flavors to this classic drink. The post A Look Into This Years Trends in Mixology According to SGW&S appeared first on Chilled Magazine.

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Chilled Magazine

JULY 9, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Garnish with gold striped lotus root.

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Chilled Magazine

SEPTEMBER 18, 2024

Bartender Barrymore “Bud” Shaw from Phoenix has been crowned the 2nd Annual Coramino Cup Bartender of the Year Winner ! The one-of-a-kind bartender competition celebrates and shines a light on the hustlers of nightlife and high-energy spots that often go unappreciated. appeared first on Chilled Magazine.

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Chilled Magazine

MAY 15, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

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Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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Chilled Magazine

NOVEMBER 25, 2024

Božović has been a bartender at some of the country’s most awarded bars for over two decades. When I was starting to be a bartender, there wasn’t a lot of material available for me to learn from; I would have friends from the U.S. What should bartenders expect to learn from reading your books? Tell us about Barkeep 1.

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