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Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you. A call has been made for bartenders, mixologists, and craft cocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th.
For bartenders, creativity brings joy. For bartenders, building non-alcoholic drinks fit for zebra striping means playing around with spirit-free ingredients, which carry slightly different weights and textures than traditional spirits. For bartenders, creativity brings joy. This leads to creativity. This leads to creativity.
We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation.
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Pro Tip: Don’t forget to promote your Easter or Passover celebration across every direct channel, including your website, marketing emails and social media, to ensure you reach as many customers as possible.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.
. “It doesn’t serve anyone to dismiss experimentation or innovation,” says VinePair managing editor Tim McKirdy, “but within gin, the biggest trend in recent years has been promoting uncommon and unusual botanicals. Oftentimes, this is to the detriment of juniper, the hero ingredient that defines the category.
He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.
Made by master blender and 5th-generation Green descendant, Victoria Eady Butler, Nearest Green Tennessee Whiskey was also designed as a companion for bartenders and at-home mixologists alike. ” To celebrate the launch of Nearest Green Tennessee Whiskey, Uncle Nearest is offering a special online promotion.
The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin.
Work with skilled mixologists who intimately understand the world of spirits to lessen the burden on your team. With skilled mixologists and a highly trained staff, you must also ensure your product is executed perfectly every time to keep customers returning. • Collaborate with experts in mixology.
We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. Hosted by the UK Bartenders’ Guild, the UK’s largest bartender trade organisation, the theme of this year’s competition is to celebrate the 90th anniversary.
While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.
Being a bartender IS a career, and this trio wants the world to understand that better. “We Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? This couldn’t be farther from the truth,” said Steve.
These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too.
Which is showcasing, training and inspiring bartenders from all around the world – from fancy five-star establishments through to funky independents and everything in between. Activities that promote inclusivity and gender equality throughout the year. We see it in the wider world as well,” she continues. That’s the end goal.
During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band. Secret Ingredient TBD.
Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.
Expertly crafted by expert mixologists, the drinks range from classic favorites to unique concoctions that capture the spirit of the city. Follow them on Instagram, Facebook, and Twitter for the latest updates on events, new menu items, and special promotions. It’s my go-to spot whenever I have friends visiting from out of town.”
The artist is also a full-time bartender, and has several of these shakers for their own use! This style of cocktail shaker is perfect to add a beautiful touch to a home bar, or a gift to a beach loving bartender. This bar tool set is also a great gift for any mixologists, bartender or cocktail enthusiasts.
The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.
Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. Ha, I love this image! My mantra was: “How can I create and preserve aroma?”
This is the story of Atlanta-based bartender and educator Tiffanie Barriere. Once I got into the bartending world and started figuring things out, I was like, Okay, this is a highball. Thats when I decided to elevate the Seven & Seven, making a 7-Up syrup and getting all bartender on it. Hearing the order was enough.
We have celebrity chefs, not mixologists.” Diageo World Class has a reach that extends to roughly 60 countries and is an eight-month commitment , beginning with a paper application on the local level and ending with the national winners competing on the global stage for the title of “Bartender of the Year.” The reason being?
These are people whose lives weve changed, whether weve relocated them, helped them get their dream career going, got them the education theyve been waiting on to get that promotion. A lot of the people in the program have been working in the front of the house as bartenders or mixologists and aspire to be beverage directors.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.
Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. ” That was when Kama, a renowned mixologist known for his quirky beverage concepts, joined the discourse.
Bord Bia is the Irish state agency dedicated to promoting Ireland’s food, drink, and horticulture sectors at home and abroad. In this context, Bord Bia has championed positioning Ireland as a leader in the category in global markets, says Michael. The experience tells the history, renaissance, and future of Irish spirits.
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire.
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
The demands of a professional bartender extend far beyond the delicate handling of glassware and the precise measuring of ingredients. This translates to consistent and high-quality cocktails, a hallmark of a skilled mixologist. Cool-down routines promote recovery, reducing muscle soreness and preventing injuries.
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