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partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Milk Syrup (or simplesyrup) 1 oz. Add Spices and Rum. @Pronghorn.co
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Ten To One Rum 1 oz.
From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. SimpleSyrup oz. Gin Gimlet Ingredients 2 oz.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. @Pronghorn.co Shake well with ice, then pour this mixture into the glass.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. [For
You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simplesyrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. A central character is the cinnamon syrup.
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 SimpleSyrup (1:1) 3 oz.
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Raspberry SimpleSyrup oz.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. simplesyrup ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. spiced rum 3 oz. Waterloo No.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Top with the remaining rum.
And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. Theres no need to pull shots of espresso or whip up a batch of simplesyrup. As its name suggests, the drink is a close sibling of the Black Russian.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 SimpleSyrup 3 drops Saline Solution 1 oz. Campari 1.5 Gin 1/2 oz.
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 SimpleSyrup 3 drops Saline Solution 1 oz. Campari 1.5 Gin 1/2 oz.
Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. By soaking prosciutto in rum overnight, we achieved an incredibly delicious flavor that complements every aspect of this drink.” It is an absolute umami bomb.”
It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Many bartenders are already getting creative with baijiu tiki cocktails in imaginative ways.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.
Despite the drinks longevity it was first created in 1882 it remains one of the most debated recipes in cocktail history, with bartenders frequently squabbling about what flavor of fruit syrup should be used and how that syrup should be made.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simplesyrup thrown in a blender. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn. .’”
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?” The Last Word.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. Double strain into a coupe glass.
For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. This drink, a fantastic twist on the Mojito from bartending legend Audrey Saunders, substitutes soda for Champagne.
Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. and then make syrups, shrubs, and other easy-to-prepare ingredients. Garnish with a lime wheel and rosemary sprig. I started with gin.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe. Print The Sandy Nail Course Drinks Keyword coconut water, Cognac, Drambuie, rum, Scotch Ingredients 1 ½ oz. Caroni rum 1 ¾ oz. Simplesyrup 2 oz. Add ice and stir with ice.
With a build of bourbon, crème de cassis, lemon juice, simplesyrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).
Mixing up rum-based cocktails at home doesn’t have to be complicated. There are a lot of mixers that go well with both light and dark rums, making it possible to have a great drink with as little as two or three ingredients! Types of rum cocktails There are several different categories of rum cocktails to choose from.
The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. The simple ice, gin, and tonic build remains a mainstay in U.K. dive bars, where many bartenders garnish theirs with a slice of lemon instead of the American-preferred lime.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simplesyrup.
This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. Double strain into a coupe glass.
That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. Lime and grapefruit pair well with aged rum and light spirits, while lemon generally finds good company with dark spirits like brandy , bourbon , and rye.
There are dozens of shooters poured out by bartenders nationwide, and while you might recognize their names, knowing what’s actually in them is another question. This means the shot is a bit of a choose-your-own-adventure situation, with many bartenders and home drinkers touting different versions of the build.
When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover. This, of course, is disputed.
Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. You can, of course, use any rum you want. One is a little bit dryer.
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. more aggressively.”
Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. On its face, the sour cocktail sounds simple to prepare: Combine the three primary ingredients to a cocktail shaker, add ice, and serve. Sounds simple, right?
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simplesyrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simplesyrup and lemon juice over the ice. Add the Bacardi rum and stir. Then add rum, lime juice, and soda water and stir well.
It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.
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