Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says.

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Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Chilled Magazine

JANUARY 9, 2024

At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. The post We Ask Nikki McCutcheon, Beverage Director, What’s in a (Cocktail) Name?

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VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. For Scorpio season, the wine is orange.

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VinePair

AUGUST 20, 2024

This prompted the pod team to question how crucial such historical knowledge is for the new school of somms and bartenders to succeed. Does knowing how classic (and modern classic) cocktails came to fruition actually give bartenders an upper hand when they go to make drinks of their own? Tune in for more. appeared first on VinePair.

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Australian Bartender

OCTOBER 29, 2024

They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.

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VinePair

JANUARY 23, 2024

We’ve seen it play out in the sommelier sphere, but these days, is it becoming pervasive among bartenders as well? On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss whether bartender snobbery is a real issue, and if it threatens the ascendency of cocktails in the American drinking firmament.

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Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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VinePair

APRIL 9, 2024

Fortunately, bartenders love to geek out about what’s new in the marketplace. That’s why we asked 11 bartenders to pick their favorite new bottle they’ve added to their bar program. Rhys Williams, former bartender, Radio Star , Brooklyn “ Tequila Komos Reposado Rosa. 2024) appeared first on VinePair.

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A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Well, we’ve taken our already-amazing wine key and made it extra fancy. But now… they’re even prettier!

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Imbibe Magazine

JUNE 11, 2025

Servers “must keep an eye on the room to see, and know, everyone who’s drinking kölsch,” says co-owner and sommelier Hugo Jacques, who collaborated with Quebec brewery Les Grands Bois on a custom kölsch. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.

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VinePair

NOVEMBER 28, 2023

When Hawaii native Chuck Furuya passed the rigorous Master Sommelier exam in 1989, he was only the tenth American to do so (strangely, he shared the small island state with four fellow sommeliers during the beginning of his career). There is way more talent today than ever,” he says of the wine scene in Hawaii.

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VinePair

SEPTEMBER 13, 2024

But in the current bartending landscape, much like the Martini, the Negroni is moving away from being a drink template and toward a general flavor profile. Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? These days, some “Negronis” don’t even contain Campari. Plus, a rant against tap cocktails!

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Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.

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VinePair

APRIL 11, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. We felt a couple rounds of French sparkling wine, Chartreuse-forward cocktails, and glasses of sake were in order. April has been a month of intense uncertainty so far.

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VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.

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VinePair

OCTOBER 17, 2024

To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. All these cocktails answer a question Adler posed to himself during R&D: What is something that most bartenders would think is impossible?

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

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Spiritz

NOVEMBER 13, 2024

The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers. The Bartender of the Year and Sommelier of the Year awards celebrated excellence in drink service, where the jury deliberated on skill, creativity, and guest satisfaction.

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Bar Magazine

FEBRUARY 12, 2024

The 7th annual London Spirits , Wine , and Beer Competitions will take place in 2024, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. This is a great opportunity for producers and brand owners around the world to grow in 2024.

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SevenRooms

MARCH 8, 2024

In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Cater to groups by offering family-style batch cocktails, to-go drinks and wine packages that’ll elevate their Easter dinners and events. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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UK Bartenders Guild

MAY 19, 2023

The UKBG has joined forces with the UKSA to bring together the wine and spirits trade under one roof for The post UKBG and UKSA Collaborate In A Trade Event Like No Other appeared first on UK Bartenders Guild.

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Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. Quality score: marked out of 100.

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The Bartender Company

MARCH 5, 2023

Although referred to as “rice wine”, sake brewed in Japan is processed similarly to beer. Cold Sake or Chilled Sake In modern restaurants and taverns, cold sake is often served in glassware similar to a white wine glass. Seasoned sake sommeliers describe the flavor profile of cold sake as that of very dry white wine.

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Bar Magazine

JANUARY 2, 2024

The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

VinePair

SEPTEMBER 5, 2024

Few red wines carry the cachet of Cabernet Sauvignon. The varietal’s textural intensity and richness make it an ideal food-pairing wine. Given these qualities, it’s no surprise that Cab represents some of the world’s most legendary — and most expensive — red wines on the primary market and the collector circuit.

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VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

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VinePair

MARCH 19, 2024

That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. ” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Australian Bartender

APRIL 17, 2024

I think I’ve made over three thousand of them during my years as a bartender. Jenna Hemsworth is the only bartender in the country who admires this drink, but despite her epic talent, she’s wrong. It’s ok if you dial back everything else in the drink, but there nothing to write home about…unless you’re a sommelier. Sorry, Jenna!

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Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

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VinePair

NOVEMBER 4, 2024

Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. The Varnish and Cedd Moses pushed downtown in that direction,” says Leandro Monriva, the face of The Educated Barfly and former bartender at Cole’s, the historic watering hole every Varnish customer had to pass through.

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