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GSN Review: Copperworks Spanish Brandy Cask Finished Gin

Good Spirits News

Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. An experiment that succeeds and for the gin collector, a no-brainer.

Brandy 98
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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink. 5oz - Elderflower Liqueur.5oz

Liqueur 290
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Certified Sommelier, Certified Sherry Wine Specialist, Cicerone Beer Server, Tequila T-Award CRT, Certified Mezcal specialist, Canadian Whiskey Certificate, BarSmarts Advanced. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Sarah Karl St.

Sommelier 241
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Champagne Cocktails

Imbibe Magazine

Lady Washington A blend of citrus and elderflower contrasts the warming flavors of brandy and honey in this sparkling cocktail. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident.

Brandy 321
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This Week's Spooky Beer Events & Socials

Guys Drinking Beer - Beer News

If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds. (I’m to-morrow, head to middle brow and write letters to Michigan voters and then buy a beer for a penny.

Beer 130
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Pleasure Club enters dream state with latest cocktail menu

Australian Bartender

Daydream cocktails feature flavours including Cazadores Blanco tequila, apricot brandy, strawberry gum distillate, raspberry syrup, illegal mezcal, whites, and lime. For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites.

Club 59