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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Nowadays, it has become a somewhat popular menu item in many bars and restaurants, with each location often adding its own unique twist with a local spirit or beer. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

This cocktail blends the warmth of spiced brown sugar syrup with the zing of fresh lime juice, all topped off with the delightful fizz of peach ginger beer. By swapping out the traditional vodka for the vibrant Ten to One Rum, this reimagined mule offers a burst of fruit and spice that captures the essence of the season.

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Review: Munity Island Roots Ginger and Tumeric Infused Vodka

Drinkhacker

Back in February we reviewed Mutiny Islands flagship vodka , which is made from Breadfruit in St. We were impressed by the flavor profile of Mutiny Islands vodka and pleasantly surprised that breadfruit not only didnt create an unpleasant experience, but added a unique texture and a welcoming flavor. Lets give it a try.

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Before 2011, the Russian Government Treated Beer as a ‘Soft Drink’

VinePair

The nation consumes more vodka than any other country on the planet. This is not to say that Russians themselves considered beer to be the same thing as soda, but the classification did allow for the sale and consumption of beer to be treated as such. The first measure, a 200 percent tax hike on beer, went into effect in 2010.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Rum Sorel Mule Ingredients 1 Part Sorel 2 Parts Dry Ginger Beer* Squeeze of Lime Preparation In glass of choice, fill 3/4 of the way with ice; add Sorel; squeeze one lime wedge and drop into glass; top with chilled ginger beer. Uncle Waithley’s Ginger Beer Preparation Top with 3 oz. Uncle Waithley’s Ginger Beer.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

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