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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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Racquet Club Cocktail Recipe

Mix That Drink

Gin, dry vermouth, and orange bitters make the Racquet Club cocktail a crisp, flavorful choice with easy garnish and snack pairings.

Club 89
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Taking Dry Vermouth Beyond the Martini

Imbibe Magazine

Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan.

Club 176
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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.

Gin 245
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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Recently, Van Beeks expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago. In collaboration with Handshake Speakeasy, the Mile High Cocktail Club offered a curated menu that included both signature Handshake cocktails and new creations.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig. Garnish with Rosemary sprig.

Gin 246
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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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