VinePair

OCTOBER 31, 2024

Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”

Bartending 124

Bartending Bartender Lead Bartender Bar Spoon 124

Imbibe Magazine

SEPTEMBER 4, 2024

You have to know someone to get into the Social Club , a pink-walled space with a curated experience. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. It also hosts guest shifts and a live DJ.

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Highball Bar Infusions Bartending 278

Chilled Magazine

JULY 2, 2024

Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Club Soda 2 oz. Lemonade Preparation Combine all ingredients over ice in a Highball glass. The Official Cocktail of the U.S. Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Dewar’s 12-Year-Old 3 oz. Stir to incorporate.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

DECEMBER 12, 2023

Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”

Tiki 246

Tiki Happy Hour Bartending Bartender 246

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. Get the Clover Club recipe. On to the cocktails!

Gin 52

Gin Simple Syrup Highball Tiki 52

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Fresh Lime Juice 3 oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Cheers

DECEMBER 19, 2024

Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. The line of brandies from Serbia launched in the U.S.

Brandy 97

Brandy Mixologist Club Inventory 97

VinePair

MARCH 6, 2024

Ideal for an afternoon in the sun or to mix up after a long day at work, builds that incorporate seltzer or club soda are typically simple, and offer that extra invigorating pop of energy. The version that’s popular today includes gin , lime juice, and a good amount of club soda to keep things cool and effervescent.

Highball 105

Highball Gin Club Simple Syrup 105

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

Bar 105

Bar Club Muddling Gin 105

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

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Bartending Bartender Bitters Bar Spoon 118

Cheers

JUNE 26, 2024

Top off with club soda. Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. .

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Moody Mixologist

MARCH 20, 2025

I have always found dried leaves to be a bit more subdued initially, but also more peppery and perhaps more bitter. Then there's a slightly bitter aftertaste that works especially well in cocktails. Combine 2 oz bourbon or rye whiskey in a mixing glass with oz bay leaf simple syrup and 2-4 dashes of bitters of your choice.

Simple Syrup 52

Simple Syrup Tiki Bitters Mocktails 52

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. Lora Johnston is one of the owners of Dick and Peg’s Northward Inn, a warm, woody, supper club–like restaurant and bar near Gloversville, N.Y.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Australian Bartender

FEBRUARY 25, 2024

2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. Let the mixture rest for 30 minutes, then strain it through a filter. Finally, combine the infused water with honey and salt. of pink peppercorn.

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Rum Infusions Tiki Liqueur 98

Bartender Barry

JANUARY 24, 2022

Fresh lemon juice is added to help brighten the drink up and balance out the bitterness from the tea and grapefruit juice. This drink is served in a highball glass. Recipe Type: Cocktails Glassware: Highball Servings: 4 - 6 INGREDIENTS 750 ml. In terms of a sweetener, I opted for agave nectar as it has a more neutral flavor.

Highball 52

Highball Simple Syrup Gin Infusions 52

Barina Craft

JANUARY 25, 2024

A few were created as signature drinks for specific football teams, but most were added to the roster because they were a good fit for that club. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?

Brandy 98

Brandy Vodka Rum Liqueur 98

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Stir to combine and enjoy.

Simple Syrup 110

Simple Syrup Bartending Bartender Bar 110

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Cocktails with Suderman

AUGUST 30, 2024

These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. People sometimes think of tonic as being something like a lightly bitter club soda, or a seltzer with quinine. So many recipes! Become a paid subscriber, and never miss a drink. It always is.)

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Gin Bitters Aperitif Highball 64

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Try my Brazilian Buck.

Rum 52

Rum Simple Syrup Tiki Highball 52

Bartender.com

OCTOBER 1, 2024

Bursting with flavor in every drop, Cilantro shines in margaritas and sparkles with club soda. Top with the club soda and gently stir to combine. With a 38% ABV and a smooth base spirit made from French wheat, Cilantro is thoroughly unique yet designed to be approachable to cocktail fans and newcomers alike.

Bar 52

Bar Club Highball Bitters 52

Advanced Mixology

MARCH 11, 2024

A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Shake well and strain into a highball glass filled with fresh ice. Yes, please!

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Cheers

AUGUST 21, 2024

Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

Cheers

SEPTEMBER 11, 2024

Egg white Soda Absinthe mist Instructions Pour a bit of club soda into a Collins glass. Squash apple syrup* 2 dashes Aromatic bitters Instructions Add all ingredients to a mixing glass with cubed ice and stir well. Ginger ale Instructions Fill a highball glass filled with ice. Lime juice ½ oz.

Whiskey 101

Whiskey Mixologist IPA Highball 101

VinePair

JANUARY 17, 2024

Now the chief cocktail officer at Sunken Harbor Club , it would be understandable for Garret to take a beat and populate the bar’s menu with drinks from the book. Garret gave me a chance to preview a new cocktail hitting the menu at Sunken Harbor Club: the Port Mahon. Fortunately for all of us, that’s not his style.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116

VinePair

NOVEMBER 30, 2023

As far as flavor goes, many cocktail aficionados believe the more bitter the drink, the better. But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. Read on to check out seven of the best Campari cocktails.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Life should be easier with a travel and space-friendly set of bitters. Be prepared for endless gratitude.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. The black currant liqueur’s berry notes provide a balancing counterpoint to Guinness’s bitterness while complementing the stout’s subtle, dark fruit character. Stir until chilled.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartending Bartender Club 98

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartending 105

Bartending Bartender Head Bartender Highball 105

Australian Bartender

MARCH 17, 2024

Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience. Ice cream can also be incorporated as a boozy blended milkshake or full spider-style, with a scoop acting as a garnish and slowly blending in as you drink it.

Brandy 98

Brandy Rum Gin Infusions 98

VinePair

DECEMBER 11, 2023

The story goes that Antoine Amédée Peychaud, the creator of his namesake bitters, created a combination of bitters, sugar, and brandy in the mid-1800s. Pennsylvania Clover Club The Clover Club is a pre-Prohibition cocktail thought to be invented at the Bellevue-Stratford Hotel in Philadelphia.

Rum 105

Rum Liqueur Bartending Bartender 105

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.

Bar 124

Bar Molecular Mixology High Volume Tiki 124