VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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Advanced Mixology

MARCH 17, 2024

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. Advanced mixologists must develop a keen sense of how different flavors interact, understanding the balance between sweet, sour, bitter, and umami.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Bitter & Twisted’s Solero. Its a promising playlist. Grey Hen takes cues from Prohibition-era Chinatown.

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Spiritz

JANUARY 27, 2025

Adinco, the famil y-owned multi-spirit boutique distillery, has expanded its offerings with the introduction of Ti Connie Dudhshiri Bitters. This premium deep red bitters is crafted from Dudhshiri plant widely known as the Indian Sarsaparilla.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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VinePair

JUNE 4, 2025

There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. The first time I had it, I was blown away by how a typical brandy cocktail had been transformed into one highlighting Michters US1 Kentucky Straight Bourbon.

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Bar Magazine

MAY 22, 2025

The Donovan Bar at Browns Hotel long a pillar of Mayfairs cocktail culture proudly unveils its latest menu: Our Way. Take the Marimo Martini, a Vesper-inspired serve with a dry, mineral edge and a subtle seaweed infusion a crisp nod to Bond, but made unmistakably Donovan. This is mixology not for show, but for substance.

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VinePair

MAY 9, 2025

Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktail culture. With sweeping, panoramic views of the coast, every visit feels like a getaway.

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Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Let's raise a glass to a greener, more flavorful future.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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Mixologists

FEBRUARY 27, 2025

Beyond the ubiquitous margarita, mixologists are exploring the nuanced profiles of these spirits, crafting complex cocktails that showcase their smoky, earthy, and floral notes. Brazil's cachaça and tropical infusions are equally captivating. The art of the caipirinha, Brazil's national cocktail, is just the beginning.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

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Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

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Mixologists

FEBRUARY 19, 2025

The rise of cocktail culture in the latter half of the 20th century, and the subsequent renewed interest in classic cocktails, helped to bring Irish whiskey back into the mixology spotlight. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails.

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