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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas. Cachaça , Tequila Metexa Ingredients.5

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The 30 Best Tequilas for 2025

VinePair

Over almost 10 years of tasting and recommending tequilas at VinePair, weve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. And tequila , specifically, is facing something of a reckoning: Are there too many celebrity brands?

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Hey Mami

Chilled Magazine

the Hey Mami is definitely going to be your new go-to tequila cocktail. Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Lime Juice 3 dashes Cucumber Bitters Preparation Combine all ingredients into a shaker, add ice, and shake until chilled. Watermelon Agave 0.25

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Cocchi Americano fits under that last definition. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. blanco tequila 3/4 oz. This is an “all of the above” situation. ” 1 1/4 oz.

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Review: Casa Obsidiana Tequila, Complete Lineup

Drinkhacker

So this is the tequila with the wacky bottles. Those tall ceramic tequila bottles are gimmicks full of workmanlike product, and Obsidiana’s seem over the top. Jean-Charles Boisset is one of the brains behind this tequila, along with Jorge and Roberto Bechmann Gonzalez and Master Tequilero Francisco Quijano. Let’s go.

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5 Essential Cocktails for June 2024

Chilled Magazine

The sweet pineapple juice gets offset by the punch from the tequila and the slight bitterness from the Campari. This one will definitely be a crowd-pleaser. It’s the perfect drink to serve as the weather gets warmer and the days get longer. Big-batch cocktails make hosting a breeze.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Bitters themselves have evolved, too.

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