Cheers

JUNE 26, 2024

Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. . Orgeat ¾ oz.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. Typically, customers don’t ever see dirty ice.

Highball 105

Highball Gin Liquor Craft Cocktails 105

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

Bitters 105

Bitters Whiskey Wine Highball 105

VinePair

SEPTEMBER 12, 2024

The brown liquor can evoke the season’s warmth and coziness when paired with the right seasonal modifiers, making for a smooth transition from refreshing, rooftop-worthy cocktails or whatever your “ drink of summer ” ended up being. It’s perfect for the fall season with a nice balance of sweetness and bitterness.”

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Speed Rack Bartending Bartender Bitters 98

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add 2 ounces of rum and ice, then top with club soda.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add 2 ounces of rum and ice, then top with club soda.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe

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Bartending Bartender Head Bartender Highball 98

VinePair

APRIL 17, 2024

I asked him if this buying strategy meant that he could focus on brands that are thoughtful ecologically and in the way they treat employees, and he was quick with his retort: “I think that everybody who buys liquor is able to do that.” Bold, bitter, and dry, with cinnamon, pine, and poppy notes. Stir to combine and enjoy.

Simple Syrup 111

Simple Syrup Bartending Bartender Bar 111

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Rum also makes an excellent choice in place of the standard liquor in many classic cocktail recipes! Think Rum Manhattan, Rum Old Fashioned , or Rum Negroni. Like cachaca?

Rum 52

Rum Simple Syrup Tiki Highball 52

Advanced Mixology

FEBRUARY 8, 2024

ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. Combine 1 part of Absinthe liquor, 1/2 part of Jack Daniels, 1/2 of gin,1/4 of Archers, Peach Schnapps, 1 part of Red Bull, and a drop of cranberry juice. Garnish your cocktail with a citrus twist.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? Campari can be bracingly bitter if you’re not ready for it,” Shea says. You can control that bitterness with an infusion.” It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartending 52

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightshade Bell peppers lend a savory character to this low-proof highball. Blue For an eerie (or fun) take on the classic Corpse Reviver #2 , simply add blue curaçao.

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Highball Liqueur Tequila Gin 246

Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Sure, they might change their glassware, their shakers, or even their favorite liquor. Be prepared for endless gratitude.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

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Bartending Bartender Head Bartender Whiskey 111

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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Bar Bartending Bartender Club 98

A Bar Above

DECEMBER 30, 2024

KOMBUCHA While its common to suggest reaching for the coffee or tea instead of liquor, kombucha is– in my opinion– a more unique and fun alternative. One of the best known brands, Seedlip , and other non-alcoholic spirits are meant to replace liquor and can be added into traditional recipes.

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Simple Syrup Mocktails Alcohol Muddling 245

Chilled Magazine

FEBRUARY 7, 2025

Liquor can do so much more than complement a meal. The soothing cardamom and rich dark chocolate soothe and invigorate, while the chocolate and Angostura bitters balance the richness of the demerara syrup. Lavender Herbal and medicinal botanicals steep in liquor to infuse the spirits with beneficial properties.

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Bitters Infusions Liquor Mixology 239

VinePair

APRIL 3, 2025

It costs about $50 to $60 that is, if you can find a bottle; few liquor stores carry it. Three ounces of the gin is paired with just a touch of vermouth and orange bitters. Its called Old Raj and there is almost nothing traditional about it. Its alcohol level is a whopping 55 percent. It makes a very beautiful Martini.

Gin 100

Gin Bartending Bartender Highball 100

VinePair

MAY 15, 2025

The simple highball consists of tequila, lime juice, crme de cassis, and a splash of ginger beer, making it a refreshing respite from its rum-based cohorts. The mix of bourbon, lime juice, simple syrup, allspice dram, and bitters bridges the gap between the continental U.S.

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Rum Gin Highball Bartending 60

Cheers

MARCH 10, 2025

Tell us about The Barrel Series project youve been working on, in which you make your own barrel-aged liquor from local, fresh ingredients, found and filled by hand. Dark and bitter are my usual go-tos, 50/50 whiskey and amaro, aged rum Negronis, etc., Strain into a highball with ice. Blanco tequila 2 oz.

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Mixologist Tequila Bartending School Rum 67

Mixologists

JANUARY 16, 2025

Spiced Ginger Mule Prep Time: 5 minutes | Skill Level: Easy 2 oz fresh lime juice 4 oz premium ginger beer Dash of aromatic bitters Fresh mint garnish Method: Build in copper mug over ice, garnish with mint and lime wheel 2. A: Most well-stocked liquor stores now carry alcohol-free alternatives. Many are also available online.

Mocktails 52

Mocktails Alcohol Simple Syrup Zero-Proof 52

Mixologists

JANUARY 16, 2025

Spiced Ginger Mule Prep Time: 5 minutes | Skill Level: Easy 2 oz fresh lime juice 4 oz premium ginger beer Dash of aromatic bitters Fresh mint garnish Method: Build in copper mug over ice, garnish with mint and lime wheel 2. A: Most well-stocked liquor stores now carry alcohol-free alternatives. Many are also available online.

Mocktails 52

Mocktails Alcohol Simple Syrup Zero-Proof 52

Advanced Mixology

MAY 19, 2025

Stock up on rocks, highballs, coupes, and wine glasses to cover all bases. Learn the fundamentals of mixing drinks, including balancing sweet, sour, bitter, and strong elements. Garnishes and bitters. Elevate your cocktails with garnishes like citrus twists, fresh herbs, and quality bitters. Mixology skills. Ice matters.

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Bar Mixology Bitters Bar Tools 40

Mixologists

JANUARY 16, 2025

Our comprehensive guide showcases creative ways to blend the antioxidant-rich properties of green tea with premium liquors for sophisticated, health-conscious cocktails that impress both casual drinkers and seasoned mixologists. Sencha Whisky Highball 2 oz Japanese whisky 3 oz chilled sencha tea 0.5 oz simple syrup 0.5

Mixology 52

Mixology Infusions Simple Syrup Gin 52

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. Bartenders in schools emphasize the importance of using premium ingredients, including top-shelf liquors, to create balanced and flavorful drinks. This guide to flavorful mixology will teach you how.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simple syrups, and aromatic bitters.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52

VinePair

DECEMBER 24, 2024

Probably not, but here are a few extra reasons to reach for a bottle of Kahla the next time youre at the liquor store: Among a new-ish wave of coffee and cold brew flavored liqueurs, Kahla remains, for many, the go-to. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs.

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Liqueur Bar Digestif Highball 111

Advanced Mixology

MARCH 25, 2025

Premium Spirits Create the Difference You can't produce a decent drink with mediocre liquor. I have sampled dozens of brands, and believe mepredisposition for your foundation liquor pays off. Fresh Produce Adds Flavor Cocktail preparation is more than just about the liquor. Negroni Gin, Campari, sweet vermouthstrong, bitter.

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Craft Cocktails Mixology Liquor Bar Spoon 74

Mixologists

JANUARY 16, 2025

When muddling, be sure to use a light touch and avoid over-agitating the ingredients, as this can result in bitterness and unwanted tannins. By infusing a spirit with a complementary fat or oil - such as bacon, butter, or nuts - you can create rich, nuanced liquors that elevate the drinking experience to new heights.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Cocktails with Suderman

JANUARY 3, 2025

I have not tried every single NA liquor-like product on the market, so perhaps I’ve missed something special. Maybe add a bit of honey, perhaps and a dash of bitters. They’re more like Daiquiris , highballs, Collins-style long drinks , and juicy tiki treats than the usual cold-weather libations. And you know what?

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Alcohol Zero-Proof Mocktails Tiki 52