Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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Chilled Magazine

OCTOBER 5, 2024

Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Top with lavender bitters and daisy flower clipped to the glass.

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Vodka Simple Syrup Muddling Bitters 130

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The hospitality brand, which operates 25 hotels and resorts across the U.S. Loews Hotels & Co. The Pineapple-Matcha-Jito at Live!

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Zero-Proof Aperitif Mixology Mixologist 111

Australian Bartender

APRIL 22, 2024

The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.

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Cheers

APRIL 4, 2024

This kicks off with a hospitality experience designed by Tanqueray global brand partner Stanley Tucci, along with Ago Perrone, director of mixology at The Connaught Bar in London. “Cocktail making is a unique craft, that welcomes curious and inventive minds to push the boundaries of flavor and hospitality,” Stanley says.

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Bottling Gin Mixology Bartender 105

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartending Bartender Bar Mixology 116

Spiritz

APRIL 8, 2024

With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK. Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni.

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Signature Cocktails Infusions Mixology Vodka 109

VinePair

AUGUST 20, 2024

“I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. But every item bears a twist that draws on modern mixology techniques.

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Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5

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Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bartender.com

DECEMBER 11, 2023

He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Combine tequila, cider and bitters with ice in a Boston shaker. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live!

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Australian Bartender

MAY 1, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: I was truly amazed by the constant interplay between nature, the transformation of raw materials, and the art of hospitality.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

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Bar Magazine

JULY 12, 2024

The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well. For more information, please visit LINK.

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Mixologist Bartender Bartending Mixology 52

VinePair

SEPTEMBER 24, 2024

Bottino pairs this mezcal with Dr. Ulrich red vermouth and bitter aperitivo to create the very popular smoky Negroni on our cocktail list.” Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas. —Eric Syed, beverage director, Parche , Oakland, Calif.

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Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. You want harmony between sweet, sour, bitter, and spirituous elements. Balancing Act : Consider the balance of flavors.

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VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We want everything to contribute to that – from the ambience and décor to the hospitable, friendly service and, of course, the exceptional cocktails. What have been the key elements to the venue’s success?

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Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As

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VinePair

OCTOBER 1, 2024

As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.

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Chilled Magazine

FEBRUARY 11, 2025

Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent. Drambuie 4 dashes Angostura Bitter Preparation Stir well.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies. Want to try for yourself?

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Bitters Cocktail Culture Bartending Bartender 111

Imbibe Magazine

MAY 7, 2025

But more bars and restaurants are using that personal touch to up their level of hospitality. Tools Never underestimate the need for tools on your cart “as they are as important as your ingredients,” says Giorgio Bargiani, assistant director of mixology at The Connaught Bar in London.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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The Cocktail Lovers

JANUARY 17, 2025

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. And they’ve gone large. What’s it like? We’ll let you know what we think.

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Drinkhacker

NOVEMBER 2, 2024

(Side note: some lazy internet sleuthing will unveil that the name “Manhattan” is supposedly in reference to the recipe’s 2:1:2 ratio of ounces of rye, ounces of vermouth and dashes of bitters. I’ll be sticking with the 2:1:2 version of the story.) A worthy escape, even if you’re local. We shall return.

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Tales of the Cocktail

APRIL 23, 2025

This years lineup includesDale DeGroff, King Cocktail and a foundational figure in modern mixology;Tiffanie Barriere, 2023 Tales Visionary Award winner and cultural educator known asThe Drinking Coach;ms. And every winner receives a press kit with digital assets to maximize visibility after the fact.

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Mixologists

MARCH 14, 2025

Introduction: The world of mixology is a vibrant tapestry woven from the threads of global cultures, each thread a unique flavor, aroma, and tradition. Tokyo Sunrise: Crafting Japanese-Inspired Coffee Cocktails with Matcha and Yuzu Japanese mixology is a Zen garden, a delicate balance of precision and artistry.

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Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Cheers to crafting unforgettable coffee cocktails from the comfort of your own home, where the art of mixology meets the comforting familiarity of your favorite coffee!

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Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. The bitters tie everything together, adding a layer of complexity.

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Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. The Irish Coffee's popularity quickly spread, becoming a symbol of Irish hospitality and warmth, and a comforting beacon for travelers around the world.

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Cheers

FEBRUARY 19, 2025

This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.

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