Chilled Magazine

JANUARY 8, 2025

This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip. Ten To One Rum 1 oz.

Rum 245

Rum Bartending Bartender Muddling 245

Imbibe Magazine

FEBRUARY 7, 2025

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

Rum 208

Rum Infusions Bitters Brandy 208

Chilled Magazine

FEBRUARY 1, 2025

Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) Pour steamed milk into serving cup, stirring gently.

Simple Syrup 240

Simple Syrup Infusions Liquor Bar 240

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. 2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Licor 43 oz.

Bartending 173

Bartending Bartender Liqueur Bitters 173

Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.

Infusions 52

Infusions Mixologist Mixology Bitters 52

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

APRIL 3, 2025

Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Lemon Juice 3 dashes Orange Bitters Preparation Combine all ingredients, shake & double strain into collins glass. Edmonds Honor Bourbon oz. Cocchi Americano oz.

Bartending 147

Bartending Bartender Liqueur Infusions 147

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. Spiced Caramel Syrup 3 dashes Peychauds Bitters Topped with Popcorn Foam Caramel Popcorn (for garnish) Preparation Spritz empty rocks glass with salted absinthe.

Bartending 130

Bartending Bartender Whiskey Liqueur 130

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 277

Infusions Gin Bitters Bar 277

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Dark chocolate infused El Mayor Reposado* 1 ½ oz.

Tequila 243

Tequila Bartending Bartender Simple Syrup 243

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 245

Gin Bartending Bartender Bitters 245

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 298

Bitters Gin Infusions Wine 298

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan.

Mixology 287

Mixology Infusions Brandy Bitters 287

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. A cool, new trend is to infuse the Campari with coffee.

Bartending 246

Bartending Bartender Muddling Tequila 246

Chilled Magazine

MAY 15, 2024

Has a little sweet, a little bitter, and a lot of weird. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5

Gin 245

Gin Bartending Bartender Mixology 245

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 242

Mixology Bar Tools Liqueur Gin 242

Cheers

JANUARY 21, 2025

Print Vanillas Mary Course Drinks Keyword agave, celery bitters, cherry bitters, Cognac, hot sauce, lime, tomato, vanilla, vodka Ingredients 1 oz. Vanilla-infused vodka 1 oz. Hennessey VSOP Cognac oz. Lime juice 1 oz.

Vodka 98

Vodka Bitters Mixologist Infusions 98

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. So, what bottles reign supreme on top shelves across the country?

Bartending 147

Bartending Bartender Bar Rum 147

Chilled Magazine

SEPTEMBER 29, 2024

“Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. Reishi & Shiitake-infused Tito’s ½ oz. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina.

Tinctures 264

Tinctures Infusions Vodka Bitters 264

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Toasted Rice Syrup** 5 dashes of Scrappy's Cardamom Bitters Preparation Add all ingredients and stir for 10 seconds over ice. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour.

Infusions 246

Infusions Bitters Bartending Bartender 246

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish.

Bar 264

Bar Liqueur Gin Bitters 264

The Cocktail Lovers

JANUARY 27, 2025

Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter. Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. The name itself, Trip, is bold and clear near to the top of the can, supported by CBD Infused beneath.

Alcohol 101

Alcohol Zero-Proof Bitters Infusions 101

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Martini Bitters 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. With a good tonic, everything comes into focus and balances out the bitter quinine with some lively evergreen notes and a little citrus.

Infusions 107

Infusions Alcohol Tequila Gin 107

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico.

Simple Syrup 242

Simple Syrup Highball Vodka Gin 242

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish.

Bar 246

Bar Liqueur Gin Bitters 246

The Cocktail Lovers

APRIL 11, 2025

Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. I infused the peel from figs with gin and water.

Gin 104

Gin Infusions Mixologist Bartending 104

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. Alternatively, add the chopped pandan leaves and rye whiskey to a large jar, then seal and let infuse for 24 hours.)

Infusions 271

Infusions Whiskey Lead Bartender Rum 271

Chilled Magazine

SEPTEMBER 26, 2024

I used my accumulated experience in bartending and research to experiment and create our own in-house infused spirits. My personal favorite drink is the Sweet of Bitter, a twist on a negroni acting exactly as the name suggests – sweet and bitter at the same time. What is your favorite cocktail on the menu?

Bar 246

Bar Sommelier Hospitality Bitters 246

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Lemon Juice.5 Cranberry Shrub.75 Honey Syrup.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

Liqueur 243

Liqueur Aperitif Digestif Infusions 243

Chilled Magazine

OCTOBER 3, 2024

Lemon Juice 2 dashes Celery Bitters 3 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Cucumber Basil Syrup ¾ oz. Garnish with a cucumber slice. Vanilla Syrup ½ oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

VinePair

NOVEMBER 11, 2024

Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. Fifteen years ago, people’s palates were not attuned to bitterness,” he says.

Digestif 105

Digestif Liqueur Bitters Bartending 105

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. It drinks without a hint of bitter tannins. $11/20 It starts with a heady aroma and delivers a bold but well-balanced flavor. And in 2010, they expanded to the U.S.

Infusions 246

Infusions Bitters Alcohol 246