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Behind the Coffee Old Fashioned Cocktail

Chilled Magazine

He selected Cantera Negra Cafe liqueur for its ability to complement, rather than overpower, the Brothers Bond Bourbon that serves as the base. The liqueur’s natural agave sweetness, with hints of vanilla and coffee, pairs beautifully with the bourbons caramel smoothness and subtle smokiness. Brothers Bond Bourbon oz.

Liqueur 239
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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No. Midnight Marauder No.

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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

Liqueur 133
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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. The Good Neighbors Policy is my attempt at taking the main components of banana bread while bridging the gap between a Whiskey Sour and a Daiquiri while retaining the crushability of the latter.

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Chocolate Cocktails

Imbibe Magazine

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

Rum 218
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. 2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. of whiskey, leaving at room temperature for two hours.

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Back in Black

Chilled Magazine

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Cynar ½ oz.

Infusions 246