Imbibe Magazine

FEBRUARY 7, 2025

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

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Rum Infusions Bitters Brandy 218

Chilled Magazine

MARCH 23, 2025

A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last. Simple Syrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass. The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine.

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Simple Syrup Liqueur Bitters Bartending 208

Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Midnight Marauder No. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda. 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

NOVEMBER 10, 2024

Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The post Back in Black appeared first on Chilled Magazine. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz. Cynar ½ oz.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MAY 26, 2025

DeGroff Bitter Aperitivo 3/4 oz. The post The Saratoga Spritz appeared first on Chilled Magazine. Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! Beefeater Gin 1/4 oz. Aperol 1 oz. Fresh Pineapple Juice 1/4 oz.

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Gin Bitters Wine Bar 200

Chilled Magazine

DECEMBER 25, 2024

Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Cosmo Play gives us a twist on a classic and is uplifted with the Saffron threads.

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Vodka Bartender Bartending Simple Syrup 242

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.

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Tiki Rum Happy Hour Bitters 246

Chilled Magazine

JANUARY 8, 2025

Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Ten To One Rum 1 oz.

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Rum Bartender Bartending Muddling 245

Chilled Magazine

JUNE 6, 2025

Much like the stories passed down from father to his children, this cocktail brings together layers of rich, complex flavors smooth Breckenridge Bourbon Whiskey the deep sweetness of salted caramel, and the nutty warmth of black walnut bitters. Breckenridge Bourbon Whiskey ¼ oz.

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Bartender Bartending Bitters Whiskey 147

Chilled Magazine

DECEMBER 26, 2024

As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.” ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. . “Mild spice adds depth to an ever-changing NA cocktail experience.

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Mixology Alcohol Bartending Bartender 236

Chilled Magazine

APRIL 30, 2025

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.

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Club Bartender Bartending Happy Hour 246

Chilled Magazine

MAY 26, 2025

Non-alcoholic cocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to spirit-free creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz.

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Bitters Highball Mocktails Alcohol 130

Imbibe Magazine

MAY 27, 2025

El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan. The post Taking Dry Vermouth Beyond the Martini appeared first on Imbibe Magazine. White Port With Lime A summer-ready cocktail highlighting the bright side of a fortified wine.

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Club Gin Liqueur Bitters 171

Chilled Magazine

MARCH 18, 2025

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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Mixologist Bartender Bartending Mixology 214

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

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Bartender Bartending Liqueur Bitters 173

Chilled Magazine

JUNE 6, 2025

Lemon Juice 3 dashes Cherry Bark Vanilla Bitters Splash Ginger Beer Orange Zest Preparation Shake and strain over large rock in a double rocks glass. The post Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine.

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Bartender Bartending Simple Syrup Muddling 147

Chilled Magazine

FEBRUARY 1, 2025

Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine. Garnish: Orange peel, Beef, mushroom, roasted potato skewer Preparation Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Add garnish and serve.

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Simple Syrup Infusions Liquor Bar 240

Chilled Magazine

APRIL 30, 2025

French bitter aperitivo 5-7 dashes of Orange bitters oz. The post Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert appeared first on Chilled Magazine. Redwood Empire Pipe Dream Cask Strength 1 oz. Freshly-Squeezed Lemon juice oz.

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Bar Manager Bar Management Bar Bitters 173

Chilled Magazine

AUGUST 4, 2024

This delicious drink balances sweet, citrus, and bitter flavors. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. The post The Deanston Old Fashioned appeared first on Chilled Magazine.

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Muddling Bitters Whiskey 264

Chilled Magazine

APRIL 11, 2025

Lemon Juice 2 drops Rhubarb Bitters Preparation Combine ingredients except champagne in a shaker with ice. Find Weber Ranch Near You The post 6 Spring Cocktails made with Weber Ranch Vodka appeared first on Chilled Magazine. Garnish with lemon twist. Liqueur , Sparkling Wine , Vodka Ranch 75 Ingredients 1 oz. Weber Ranch Vodka 1 oz.

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Vodka Liqueur Bitters Wine 221

Chilled Magazine

APRIL 14, 2025

Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Sweet Rouge Vermouth 1 dash Angostura Bitters 2 drops 20% Saline Solution Preparation Combine these and ice, and stir to chill. Fig Leaf Gin oz. Genepy oz.

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Bar Manager Bar Management Infusions Gin 147

Chilled Magazine

OCTOBER 6, 2024

With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings. The post Golden Gladiator Old Fashioned made with El Luchador Tequila appeared first on Chilled Magazine.

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Tequila Muddling Bitters 246

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Infusions Wine 299

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

JULY 29, 2024

honey syrup (2:1 honey to water ratio) 2 dashes Bitters (optional) Small pinch of ginger salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz.

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Gin Bitters 246

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

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Aperitif Happy Hour Bitters Highball 279

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. The post Champagne Cocktails appeared first on Imbibe Magazine. Northern Lights This sparkling cocktail gets saucy, thanks to several barspoons of a favorite holiday condiment.

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Brandy Rum Bitters Bartending 321

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

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Scotch Whiskey Bar Spoon Bitters Brandy 279

Chilled Magazine

JUNE 7, 2025

Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Red Bitter Italian Liqueur ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Tequila , Vermouth 21Seeds Manhattan Ingredients 1 ½ oz. Sweet Vermouth ½ oz. Cynar ½ oz.

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Simple Syrup Liqueur Head Bartender Tequila 130

Chilled Magazine

DECEMBER 18, 2023

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. The post Fig Old Fashioned Featuring Espanita Tequila appeared first on Chilled Magazine. Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass.

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Tequila Bar Spoon Bitters Bar 264

Imbibe Magazine

OCTOBER 24, 2024

Italian chinotto (small, bitter oranges) and juniper create a bitter backbone. 60/12-pack, casamaraclub.com The post Drink of the Week: Casamara Club Superclasico appeared first on Imbibe Magazine. Red currant juice offers tart flavors and some tannic structure, while kola nut, vanilla, allspice, and clove build complexity.

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Club Alcohol Bitters Aperitif 246

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. The post Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails appeared first on Chilled Magazine.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

JANUARY 21, 2025

. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.

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Bar Spoon Simple Syrup Bar Manager Bar Management 130

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The post Espresso Ginger Martini appeared first on Chilled Magazine. Celebrate National Espresso Martini Day with this riff on the classic! Check out the recipe below!

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Liqueur Tequila Bitters 279

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

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Gin Bartender Bartending Bitters 261