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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Give these a mix!

Mocktails 147
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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. These bitters were favored by the “rich and poor, young and old, ladies, physicians and clergymen.” It was for the buzz. And mystery.

Bitters 299
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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

Bitters 130
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Elements: PX Sherry

Imbibe Magazine

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

Rum 238
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Behind the Coffee Old Fashioned Cocktail

Chilled Magazine

A splash of Ruby Port adds a touch of purple color and depth, while orange bitters and fresh orange peel provide a citrusy balance. Fonseca Ruby Port 2 dashes Orange Bitters Preparation Combine all ingredients in a mixing glass. The post Behind the Coffee Old Fashioned Cocktail appeared first on Chilled Magazine.

Liqueur 239
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The 4 Best Hazy IPAs For All Seasons

Chilled Magazine

If you didnt guess it based on the name, the hazy IPA is known for its (you guessed it) hazy, cloudy appearance and juicy, fruit-forward flavor profile featuring notes of caramelized pineapple, ripe peaches, tangerine, guava, mango, orange juice, and sometimes prickly, dank, not-so-bitter hops. The finish is dank, piney, and bitter.

IPA 263
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Valentine’s Day Boozy Desserts

Imbibe Magazine

Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake. The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Dipping them in a beer-spiked chocolate sauce.

Brandy 243