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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.
And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!
As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Rosemary is a delicious herb that really complements the bitterness of the orange flavor. If bourbon isn’t your favorite spirit, opt for vodka.
Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. And a whole lot more.
Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Bitters: you can make house bitters using infusions. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion. Its a great way to level up your home mixology.
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. ’s vodka alternative.
No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice.
That said, some Sake can also have bitter or herbal notes. Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. Sake, like many other spirits, has a really varied flavor profile.
And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! They can spray vermouth into their Martini glasses, create custom stenciled designs on top of their cocktail foam, or drop bitters with absolute precision into their classic cocktail.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish.
Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The Riff Raff Room also offers a Wisconsin Brandy Old Fashioned using Copper & King’s Brandy.
The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. Will it be a traditional gin Martini or a vodka Martini ? Will you include the bitters or not?
It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke.
This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.
His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’
The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today.
HISTORY OF BITTERSBitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. ’s vodka alternative.
The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija. The bitters, he says, play an important role. “I Add large ice and shake vigorously.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5
You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. 75 ounce Green Chartreuse 2 dashes Orange Bitters Garnish: Cocktail Cherry Directions : Stir all ingredients in a mixing glass with ice.
While the Martini has made a comeback recently, much of this comeback has come via vodka. ” —James Grant, director of mixology, Fairmont Royal York , Toronto “The Bamboo and the Adonis are cocktails that have survived the ages and are diverse and complex within their simplicity.
Ingredients : 1 nectarine, pitted and sliced 1 red pear, cored and sliced 1 plum, pitted and sliced 1/4 vanilla vodka 750 ml of Japanese sake Instructions : Place cleaned and sliced fruits, sake and vodka in a pitcher. Add sake, bitters and cherry syrup. Stir together. Serve in a tall thick glass or a footed glass with ice.
Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers.
The “Pink” of this drink comes from the Peychaud’s Bitters added to the mix, which adds primarily a little color to the otherwise cloudy cocktail. On the nose it smells of sweet lemons and the choice potato vodka. In a shaker add ice, vodka, fresh lemon juice, rich simple syrup, and bitters.
While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer. Using a bar spoon , give a quick stir to mix the ingredients. Garnish with a slice of lime.
This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Bitters – Aromatic bitters like Angostura can add depth and complexity to cocktails like the Manhattan and the Negroni. Shake with ice and strain into a glass filled with ice.
The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.
Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season. All the elements in the garden are natural.
Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Try infusing tequila with serrano peppers, or vodka with chipotle peppers. Expect a vegetal, slightly sweet heat. oz Lime Juice 0.5
Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.
While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. This is the second cocktail I designed (or I should say modified) for my annual Xmas party this year.
Counting my post of the Milkshake Shot back in August, I have decided to do a “12 Days of Cocktails” here at Medium of Mixology for the next 11 days. Pama Pomegranate Liqueur mixed Pomegranate Juice with Vodka and Tequila for an interesting sweet and tart flavor for a cocktail.
Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.
The finish and in many ways star of this cocktail will all be about which vodka and which orange liqueur you add. For this evening’s recipe I went with my Boyd and Blair Potato Vodka and some Grand Marnier, the latter of which really classes up an otherwise simple (and frankly boring) recipe.
Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.
Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails.
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