Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?

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Chilled Magazine

OCTOBER 5, 2024

The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signature cocktail is available for $16.45 Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Komen Nevada. a glass or $49.95

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago.

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Today's Bartender

NOVEMBER 15, 2019

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. Boothby The signature cocktail of William T. Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. Hence, the martini was born!

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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A Bar Above

NOVEMBER 14, 2023

Chocolate Gelt: Chocolate Raspberry Martini Over the years, it’s become tradition to play dreidel with chocolate coins rather than real coins , so we’re honoring chocolate gelt with this chocolate cocktail recipe– it also includes raspberry, which would pair well with jelly donuts (a fun food tradition for Hanukkah).

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Simple syrup ¾ oz.

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VinePair

FEBRUARY 28, 2024

“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail. The bitters, he says, play an important role. “I appeared first on VinePair.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Simple syrup ¾ oz.

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Australian Bartender

JULY 18, 2024

Bartenders worldwide are invited to showcase their skills by crafting signature cocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram. Alberto Giardino ’s “Go Bananas!”

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Bartender.com

AUGUST 15, 2024

Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must. Emily R.: “The

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Bar Magazine

SEPTEMBER 13, 2024

Key spaces in the hotel will be reimagined including Junior Suites, Townhouse 8, Sweeties cocktail bar and Decimo 10th floor restaurant, each showcasing a limited-edition CÎROC drinks menu. The specially curated CÎROC signature cocktails available are inspired by the three specific occasions; L’Apretif, Le Dîner and La Fête.

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The Whiskey Wash

SEPTEMBER 12, 2024

How To Make A Sazerac Cocktail Ingredients: 2oz of your favorite rye (You can use bourbon if you want, but it would move away from being a true Sazerac cocktail) Peychaud’s Bitters (2-4 dashes) Absinthe Lemon peel Ice Your favorite glass. He also acquired Peychaud’s bitters in 1873. Then add ice.

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Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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VinePair

NOVEMBER 26, 2023

are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. This can build the confidence needed to move past vodka and experiment with spirits that fraternity social chairs wouldn’t dare touch, such as a smoky mezcal or a bitter liqueur.

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Advanced Mixology

OCTOBER 19, 2023

They started by blending freshly squeezed fruit juices with light, crisp beers to create unique and refreshing cocktails. These concoctions quickly gained popularity as signature cocktails at various bars and restaurants. The sweetness of the fruit juice needs to be complemented by the bitterness and aroma of the hops.

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Advanced Mixology

MARCH 17, 2024

Flavor Profiling Creating a signature cocktail requires an in-depth understanding of flavor profiling. Advanced mixologists must develop a keen sense of how different flavors interact, understanding the balance between sweet, sour, bitter, and umami.

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PubClub

FEBRUARY 13, 2024

The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. The new Centurion Lounge is located in Concourse E near gate E11.

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VinePair

MAY 23, 2024

—Elvis Rosario, beverage director, Chica & The Don , NYC “My Scotch of choice is Johnnie Walker Black, which is featured in our well-balanced yet wonderfully unique signature cocktail The River Ran Dry. It makes a dynamite Boulevardier ; the smoke plays with the bitter brightness of Campari and really elevates the template.

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Chilled Magazine

FEBRUARY 11, 2025

Whiskey is at the heart of The Barbershops cocktail menu, crafted by lead mixologist Tony Arnone. Signature cocktails, like the Mustache Ride, featuring Teeling Irish whiskey and Guinness, and the Six String Sling, served with a guitar-shaped ice cube, embody the venues rock n roll spirit, no pun intended. Strain into glass.

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Chilled Magazine

DECEMBER 16, 2024

Complimentary signature cocktails are offered with every service. Signature offerings include the Strawberry Fields made with vodka, Cocchi Rosa, Strega, strawberry and lemon; Hot Heather with gin, tequila, Pamplemousse, pineapple, lime and ginger; and the Batman with gin, Italicus Rosolio, Peychaud Bitters, lemon and mint.

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Chilled Magazine

FEBRUARY 9, 2025

Known for its authentic Northern Vietnamese cuisine with a modern twist, San Franciscos popular Bodega SF also showcases traditional Asian flavors in its signature cocktails.

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Drinkhacker

MAY 16, 2025

Many world-class bars pre-batch their signature cocktails for efficiency, providing consistent, high-quality drinks at scale. The Negroni cocktail has surged in popularity because of its perfect balance of flavors and its classic sophistication. The interplay between the sweet and bitter is dynamic and well-balanced.

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The Whiskey Wash

DECEMBER 10, 2024

The collection features a selection of winter wearables in the new tartan design, a bottle of The Glenlivet 12 Year Old, and Dohertys signature cocktail – the Tartan Tini – a twist on the Manhattan. The Speyside Meets Stateside Holiday Collection. Use code THEGLENLIVET23 for free shipping.

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Mixologists

JANUARY 17, 2025

Creating Your Signature Cocktail Collection: Craft Cocktail Recipes That Stand Out The secret to an exceptional bar menu design lies in developing unique craft cocktail recipes that tell your story. Share your creative cocktail ideas and success stories in the comments below!

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Cocktails with Suderman

FEBRUARY 26, 2025

and/or add an herbal or spiced element, like aromatic bitters, to give the mix more depth and character. I can’t think of one that is widely known, at least not in the sense that you could assume most competent cocktail bartenders would know the drink you’re talking about. Strain into a mixing glass.

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Drinkhacker

NOVEMBER 2, 2024

(Side note: some lazy internet sleuthing will unveil that the name “Manhattan” is supposedly in reference to the recipe’s 2:1:2 ratio of ounces of rye, ounces of vermouth and dashes of bitters. I’ll be sticking with the 2:1:2 version of the story.) It was a tremendous finish to the visit.

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Advanced Mixology

JANUARY 16, 2025

All the roommates you live with will have different personalities, and what better way to celebrate your unique household dynamic than with a lineup of signature cocktails designed for each roommate? For this comfort-loving soul, the Vanilla Old-Fashioned offers a modern twist on a classic cocktail.

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Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Margarita: A classic tequila cocktail with lime and triple sec, exploring the history and different styles of margaritas.

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Mixologists

MARCH 13, 2025

Medium: Balanced sweetness and bitterness, versatile for most infusions. If strained while hot, unwanted bitter compounds may be extracted. Cons: Risk of bitterness from over-extraction, difficult to control temperature. Sweetening Your Infusion: Sugars and Syrups Simple Syrup: Balances bitterness, easy to make.

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Mixologists

MARCH 28, 2025

Crafting the Classics: Mastering Iconic Cocktails from the Ground Up Let's dive into some timeless recipes, deconstructing them step-by-step: Old Fashioned: A timeless classic, showcasing the beauty of simple ingredients. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.

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Mixologists

MARCH 28, 2025

Mixers: We discuss how different mixers contribute to the overall balance and complexity of a cocktail, highlighting the importance of quality and freshness. We explore the role of acidity, sweetness, and bitterness in cocktail construction. We explore the concept of flavor families and the art of balancing contrasting flavors.

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Bar Magazine

APRIL 9, 2025

Dolcevita – the signature cocktail dedicated to Disaronno’s 500th anniversary Created by mixologist Patrick Pistolesi and his team at Drink Kong Bar in Rome ranked among the 50 Best Bars the signature Dolcevita cocktail is a modern and refreshing twist on a classic sour.

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Bar Magazine

MARCH 17, 2025

Choose from one of Noodle and Beers signature cocktails such as SOUR Lush Desir (gin, raspberry liqueur, jasmine liqueur, lime juice, Peychauds bitters and milk) or WHISKY HIGHBALL Velvet Heat (puer whiskey, puer cordial, coconut syrup and coconut liqueur) – guaranteed to give a kick to any evening.

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Mixologists

JANUARY 14, 2025

Brand Enhancement Top mixologists have become powerful brand ambassadors for luxury hotels, attracting cocktail enthusiasts and contributing significantly to the property's reputation and revenue.

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