Books Highball Rum 
Mixologists
FEBRUARY 19, 2025
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule.
VinePair
OCTOBER 17, 2024
Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). It’s still a minimalist drink befitting the Caribbean classic, but improved through modern technique via the use of acid-adjusting. It is a love letter to all the canned cocktails of Japan,” Richard says.
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Drinkhacker
JANUARY 4, 2024
The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.
Drinkhacker
MAY 17, 2024
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.
VinePair
DECEMBER 13, 2023
Surin Rum Clairin Mezcal drinker, meet clairin! Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Rhumb Runner Fernandes Trinidad 18 Year Old Rum For years, many have hyped aged rum as the “next big thing,” and certain brands have been dubbed the “Pappy” of the category.
Bar Magazine
JULY 4, 2024
a moreish spiced apple and ginger rum highball. Tuesday and Wednesday will be reserved for group experience bookings that will last 150 minutes with exclusive use of the space and the option to add cheese and charcuterie boards.
Cocktails with Suderman
MAY 24, 2024
When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.
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