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The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney

Australian Bartender

The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Showcasing the artistry of exceptional ‘Omotenashi’ service, Club Suntory are delighted to have ‘Monozukuri Master’ Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!:

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Then, add tequila and whiskey. Quality over quantity is crucial. Elegant and iconic.

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4 Cold-Weather Cocktails Featuring White Claw™ Vodka

VinePair

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Made from 100 percent American grain, every bottle of White Claw ™ Vodka is distilled five times and filtered through activated carbon from charred coconut shells.

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The 50 Best Spirits of 2023

VinePair

Nikka Coffey Vodka Back in the ‘60s, Nikka Whisky Distilling Co. acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. At the V.S.

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It’s Not a Gin & Tonic. It’s a Gin & Tonic & Lime.

Cocktails with Suderman

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.

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The Season of Spooky Sips

Imbibe Magazine

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Nightshade Bell peppers lend a savory character to this low-proof highball. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal.

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