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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

Enter our black pour spouts , which are the perfect touch to top off your bottles. They’re dishwasher safe for easy cleaning, durable, and fit most standard-sized bottles, so you can elevate your whole kitchen or cocktail experience, not just liquor bottles. No more messy spills or over-pours—just the right amount, every time.

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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UKBG Launches ‘The Moutai Expedition’: A National Cocktail Competition Bringing Baijiu to the Forefront of UK Mixology

Bar Magazine

As a long-standing advocate for introducing premium Asian spirits to the UK market, Jazz Trading plays a key role in promoting cultural exchange and expanding the presence of Baijiu in Western mixology. As we proudly say: ‘China Moutai, A Toast to the World,'” said Joyce Lin, UK Representative for Kweichow Moutai.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

So, what bottles reign supreme on top shelves across the country? Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. We asked the pros and discovered the top 10 spirits fueling their creativity.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Put in dropper bottle. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. A true misfit.

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