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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Ten To One Aged Rum oz.

Rum 246
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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz.

Tiki 246
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6 Summer Party Cocktails

Chilled Magazine

Raspberry Simple Syrup 12 oz. Ingredients 1 bottle Sagamore Rye Whiskey 24 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz.

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Bay Leaf Simple Syrup Recipe

Moody Mixologist

If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails! In this simple syrup recipe, I simmer the leaves in sugar and water for five to ten minutes and it makes the whole kitchen smell amazing !

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Raspberry Simple Syrup oz. BACARD Superior Rum 1 oz. Prosecco 1 oz. The Perfect Pure White Peach Puree, thawed oz. Lime Juice oz.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Fraser & Thompson North American Whiskey 1 cup Pomegranate Juice Zest of 1 Orange 1/2 cup freshly squeezed Orange Juice 1 (750 ml) bottle Prosecco or Sparkling Wine, chilled Arils from 1 Pomegranate Preparation In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice. Kraken Black Spiced Rum 3 oz.