article thumbnail

Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura.

Tiki 246
article thumbnail

How Fresh Juice Powers the Cocktails at Three Dots and a Dash

Chilled Magazine

We spoke with Kevin about the tools behind the juice, the importance of using fresh over shelf-stable alternatives, and what cocktail to order if you’re making a stop at this tiki oasis. How do you think fresh juice changes the cocktail experience compared to using bottled or shelf-stable alternatives?

Tiki 147
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Imbibe 75 Place to Watch: Paradise Lost

Imbibe Magazine

But they wanted to avoid the usual South Seas cliches and imagery that have made tiki a controversial topic in recent years. There are also rum flights and a Ti’ Punch service where the bottle of rhum agricole is left with you. They needed a new theme. Their counterintuitive alternative?

Tiki 290
article thumbnail

A Tiki-ish Daiquiri Colada With Coconut and Apricot

Cocktails with Suderman

Where repeat ingredients are concerned, it also makes things easier for readers, who can get multiple uses from a single bottle of liquor. So before the summer closed, I felt compelled to write about the Tradewinds, a devastatingly delicious tiki-ish drink that combines coconut cream and apricot liqueur.

Tiki 104
article thumbnail

How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “I Add sugar and stir. Add vinegar and stir.

article thumbnail

A Rum Old Fashioned for Everyone

Cocktails with Suderman

It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Well, they like tiki drinks. Again, fair enough: Tiki drinks are delicious.) Yes, as with tiki drinks, rum Old Fashioneds often benefit from rum blends and combinations.

Rum 59
article thumbnail

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

When tiki bar legend Don the Beachcomber first created the cocktail in Los Angeles in the 1930s, he notoriously enforced a two-per-customer rule for the cocktail to emphasize just how intense it was though many believe this was just a gimmicky marketing tactic for the bar.

Bar 116